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Brown Sugar Rice Recipe

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Brown Sugar Rice Pudding Recipe MUNCHIES Brown rice pudding recipe, Pudding cup recipes
Brown Sugar Rice Pudding Recipe MUNCHIES Brown rice pudding recipe, Pudding cup recipes from www.pinterest.com

Description

Brown Sugar Rice Recipe is a simple and delicious way to enjoy rice in a sweet and savory way. This recipe is perfect for those who want to add a little bit of sweetness to their rice dish. Brown sugar rice is a great side dish that can be paired with any main course. It's also great as a standalone dish. The combination of brown sugar and butter gives the rice a unique and rich flavor that is sure to satisfy your taste buds.

Prep Time

The prep time for this recipe is about 5 minutes. You will need to gather all of your ingredients and equipment before starting the recipe.

Cook Time

The cook time for this recipe is about 20 minutes. The rice needs to be cooked until it's tender and fluffy.

Ingredient

Here are the ingredients you will need to make brown sugar rice:
  • 1 cup of rice
  • 2 cups of water
  • 2 tablespoons of butter
  • 2 tablespoons of brown sugar
  • 1/2 teaspoon of salt

Equipment

Here are the equipment you will need to make brown sugar rice:
  • A medium-sized pot with a lid
  • A measuring cup
  • A measuring spoon
  • A fork

Method

Here are the steps to make brown sugar rice:
  1. First, rinse the rice with cold water until the water runs clear.
  2. Next, add the rice, water, butter, brown sugar, and salt to the pot.
  3. Stir everything together until the brown sugar has dissolved.
  4. Bring the mixture to a boil over high heat.
  5. Once the mixture is boiling, reduce the heat to low and cover the pot with a lid.
  6. Let the rice cook for about 20 minutes or until it's tender and fluffy.
  7. Once the rice is done cooking, fluff it with a fork and serve immediately.

Notes

Here are some notes to keep in mind when making brown sugar rice:
  • Make sure to rinse the rice before cooking it. This will remove any excess starch and prevent the rice from becoming sticky.
  • For best results, use long-grain white rice.
  • If you don't have brown sugar, you can use white sugar instead.
  • You can add more or less brown sugar depending on your preference.

Nutrition Info

Here are the nutrition facts for brown sugar rice:
  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 3g
  • Saturated fat: 2g
  • Cholesterol: 10mg
  • Sodium: 200mg
  • Total carbohydrates: 40g
  • Dietary fiber: 1g
  • Sugars: 6g
  • Protein: 4g

Recipe Tips

Here are some tips to help you make the best brown sugar rice:
  • Make sure to use a pot with a tight-fitting lid to prevent the steam from escaping.
  • If you want to add some extra flavor, you can add some chopped nuts or dried fruit to the rice before cooking it.
  • For a healthier version of this recipe, you can use brown rice instead of white rice and reduce the amount of brown sugar used.
  • Leftover brown sugar rice can be stored in an airtight container in the refrigerator for up to 3 days.

Now that you know how to make brown sugar rice, it's time to get cooking! This recipe is perfect for those who want to add a little bit of sweetness to their rice dish. It's easy to make and requires only a few ingredients. Give it a try and let us know what you think!


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