Campbell's Chicken And Brown Rice Casserole Recipe

July 18, 2023 Post a Comment

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Campbell's(R) Cheesy Chicken and Rice Casserole Photos from www.allrecipes.com

Description

Campbell's Chicken and Brown Rice Casserole is a delicious and comforting meal that is perfect for any occasion. This casserole is made with tender chicken, healthy brown rice, and a creamy sauce that is sure to satisfy your taste buds. It is a wholesome dish that is easy to prepare and can be made in advance, making it perfect for busy weeknights or lazy weekends.

Prep Time

Preparation for this casserole dish takes approximately 15 minutes.

Cook Time

The cook time for this dish is about 45 minutes.

Ingredients

For this recipe, you will need: - 2 cups of cooked brown rice - 2 cups of cooked shredded chicken - 1 can of cream of chicken soup - 1 cup of milk - 1/2 cup of sour cream - 1/2 cup of chopped onion - 1/2 cup of chopped celery - 1/2 cup of chopped carrots - 1/2 cup of frozen peas - 1/4 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 teaspoon of garlic powder - 1/4 teaspoon of onion powder - 1/4 teaspoon of paprika

Equipment

For this recipe, you will need: - A large mixing bowl - A casserole dish - Measuring cups and spoons - A mixing spoon or spatula

Method

1. Preheat your oven to 375°F. 2. Combine the cooked brown rice and shredded chicken in a large mixing bowl. 3. Add the cream of chicken soup, milk, sour cream, chopped onion, chopped celery, chopped carrots, frozen peas, salt, black pepper, garlic powder, onion powder, and paprika to the mixing bowl. 4. Stir everything together until well combined. 5. Pour the mixture into a casserole dish and smooth out the top. 6. Bake the casserole for 45 minutes or until the top is golden brown and the casserole is heated through. 7. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

- You can use leftover chicken or rotisserie chicken for this recipe. - If you don't have brown rice, you can use white rice or any other type of grain. - You can add any other vegetables or seasonings that you like to this casserole. - This casserole can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition Info

This casserole serves 6 people and contains approximately 290 calories per serving. It also has 11 grams of fat, 21 grams of carbohydrates, and 24 grams of protein.

Recipe Tips

- Make sure to season the casserole to your liking. You can add more or less salt, pepper, and other seasonings depending on your taste preferences. - If you want to make this casserole healthier, you can use low-fat or fat-free versions of the cream of chicken soup, milk, and sour cream. - You can also use brown rice instead of white rice for a healthier option. - Garnish the casserole with chopped parsley or green onions for a pop of color and flavor.