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Campbell's Chicken And Rice Skillet Recipe

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Skillet Cheesy Chicken & Rice Campbell Soup Company
Skillet Cheesy Chicken & Rice Campbell Soup Company from www.campbells.com

Description

Campbell's Chicken and Rice Skillet Recipe is a delicious and easy-to-make dish that is perfect for any weeknight meal. This recipe combines tender chicken, fluffy rice, and savory vegetables in a creamy sauce that will make your taste buds dance with joy.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 tablespoon vegetable oil
  • 4 boneless, skinless chicken breasts
  • 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Chicken Soup
  • 1 1/2 cups water
  • 3/4 cup uncooked long-grain white rice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 2 cups frozen mixed vegetables (peas, carrots, green beans, corn)

Equipment

  • Large skillet with a lid
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Method

  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  3. Add the cream of chicken soup, water, rice, onion powder, and black pepper to the skillet. Stir until well combined.
  4. Bring the mixture to a boil, then reduce the heat to low.
  5. Cover and simmer for 20 minutes.
  6. Add the frozen vegetables to the skillet and stir until well combined.
  7. Place the chicken on top of the rice mixture.
  8. Cover and simmer for an additional 10 minutes, or until the chicken is cooked through and the rice is tender.
  9. Remove from heat and let stand for 5 minutes before serving.
  10. Serve hot and enjoy!

Notes

This recipe can easily be doubled to serve a larger crowd. You can also switch up the vegetables based on your preferences.

Nutrition Info

  • Calories: 461
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 110mg
  • Sodium: 559mg
  • Total Carbohydrate: 54g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 39g

Recipe Tips

  • If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the mixture before bringing it to a boil.
  • To add some extra flavor, try seasoning the chicken with garlic powder or paprika before cooking.
  • Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Overall, Campbell's Chicken and Rice Skillet Recipe is a quick and easy meal that is perfect for busy weeknights. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying dish that your whole family will love. Give it a try and see for yourself!


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