Skip to content Skip to sidebar Skip to footer
Home / campbell / chicken / recipes / rice / soup

Campbell Soup Chicken Recipes Rice

Post a Comment
Table of Contents [Show]

Chicken Campbell Soup Recipes Campbell's Quick Creamy Chicken & Noodles Recipe Campbell
Chicken Campbell Soup Recipes Campbell's Quick Creamy Chicken & Noodles Recipe Campbell from bayeoa.blogspot.com

Description

Campbell soup chicken recipes rice is a delicious and easy-to-prepare meal that the whole family will love. This dish is made with tender chicken, flavorful rice, and creamy Campbell's soup. It is the perfect comfort food for a chilly evening or a busy weeknight dinner.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredient

  • 1 can of Campbell's Cream of Chicken Soup
  • 1 cup of uncooked long-grain white rice
  • 1 cup of water
  • 1 pound of boneless, skinless chicken breasts
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of olive oil

Equipment

  • Large skillet with lid
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Place a large skillet over medium-high heat and add the olive oil.
  2. Cut the chicken breasts into bite-sized pieces and season them with garlic powder, onion powder, paprika, salt, and black pepper.
  3. Add the seasoned chicken to the skillet and cook until browned on all sides, stirring occasionally. This should take approximately 5-7 minutes.
  4. Remove the chicken from the skillet and set it aside on a plate.
  5. Add the uncooked rice to the skillet and stir it around for a minute or two until it is lightly toasted.
  6. Stir in the can of Campbell's Cream of Chicken Soup and 1 cup of water. Mix well.
  7. Add the chicken back to the skillet and stir everything together until well combined.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  9. Let the mixture simmer for approximately 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  10. Remove the skillet from the heat and let it sit for a few minutes before serving.

Notes

This recipe is very versatile and can be customized to your liking. You can add vegetables, such as peas or carrots, to the dish for added nutrition and flavor. You can also use different types of Campbell's soup, such as Cream of Mushroom or Cream of Celery, to change up the taste.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 410
  • Protein: 28g
  • Fat: 14g
  • Carbohydrates: 42g
  • Sugar: 1g
  • Sodium: 1020mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken yourself. You can also use instant rice instead of uncooked rice, but you may need to adjust the amount of liquid used in the recipe. Finally, if you want to make this dish even creamier, you can add a half cup of sour cream or Greek yogurt to the skillet along with the soup and water.

Post a Comment for "Campbell Soup Chicken Recipes Rice"