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Canned Tomatoes And Rice Recipe

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Tomatoes and Rice. Onions sauteed in bacon grease and cooked with frresh or canned tomatoes and
Tomatoes and Rice. Onions sauteed in bacon grease and cooked with frresh or canned tomatoes and from www.pinterest.com

Description

Canned tomatoes and rice recipe is a simple and easy-to-make dish that is perfect for weeknight dinners. This dish is a perfect combination of tangy tomatoes, fluffy rice, and fragrant spices. The best part about this recipe is that it can be made with just a few ingredients that are always available in your pantry.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 25-30 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 cup long-grain rice
  • 1 can of diced tomatoes (14.5 oz)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp salt
  • 2 cups water
  • 2 tbsp olive oil
  • Chopped parsley for garnish

Equipment

The equipment required for this recipe are:
  • A medium-sized pot with lid
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

Follow these simple steps to make canned tomatoes and rice recipe:
  1. Heat olive oil in a medium-sized pot over medium-high heat.
  2. Add chopped onions and sauté until soft and translucent, about 5 minutes.
  3. Add minced garlic, paprika, cumin, and salt to the pot and stir well.
  4. Add the can of diced tomatoes and stir well.
  5. Add the rice to the pot and stir well so that it is coated with the tomato mixture.
  6. Add 2 cups of water to the pot and stir well.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice for 20-25 minutes or until the rice is cooked through and the liquid has been absorbed.
  9. Once the rice is cooked, turn off the heat and let it sit for 5-10 minutes.
  10. Fluff the rice with a fork and garnish with chopped parsley.

Notes

  • This recipe can be easily doubled or halved depending on the number of servings you need.
  • You can use any long-grain rice for this recipe.
  • Feel free to add more spices or herbs to this recipe to suit your taste.

Nutrition Info

The nutrition information for this recipe is:
  • Calories: 230
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 480mg
  • Total Carbohydrate: 40g
  • Dietary Fiber: 2g
  • Sugar: 3g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice thoroughly before adding it to the pot.
  • Don't lift the lid of the pot while the rice is cooking as it will release the steam and affect the cooking process.
  • You can add some chopped vegetables like bell peppers or carrots to this recipe to make it more nutritious.
  • You can also add some cooked beans or lentils to this recipe to increase the protein content.

Enjoy this delicious and easy-to-make canned tomatoes and rice recipe for a quick weeknight dinner!


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