Skip to content Skip to sidebar Skip to footer
Home / cardamom / pudding / recipe / rice

Cardamom Rice Pudding Recipe

Post a Comment
Table of Contents [Show]

Cardamom rice pudding
Cardamom rice pudding from more.ctv.ca

Description

Cardamom rice pudding is a delicious dessert that is popular in many parts of the world. It is a sweet and creamy dish that is made with rice, milk, sugar, and cardamom. The dish is easy to make and can be served warm or chilled.

Prep Time

The prep time for cardamom rice pudding is approximately 10 minutes.

Cook Time

The cook time for cardamom rice pudding is approximately 30 minutes.

Ingredients

  • 1 cup of rice
  • 4 cups of milk
  • 1 cup of sugar
  • 1 teaspoon of ground cardamom
  • 2 tablespoons of butter
  • 1 teaspoon of vanilla extract
  • 1/4 cup of chopped nuts (optional)

Equipment

  • Large saucepan
  • Wooden spoon
  • Bowl
  • Measuring cups and spoons

Method

  1. Rinse the rice thoroughly and drain it.
  2. In a large saucepan, combine the rice, milk, and sugar.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  4. Reduce the heat to low and add the cardamom and butter.
  5. Cook the mixture for approximately 30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  6. Remove the saucepan from the heat and stir in the vanilla extract.
  7. Allow the mixture to cool slightly before serving.
  8. Optionally, garnish with chopped nuts before serving.
  9. Serve warm or chilled.

Notes

Cardamom rice pudding can be stored in an airtight container in the refrigerator for up to 3 days. If the pudding becomes too thick upon refrigeration, add a little milk to thin it out before reheating.

Nutrition Info

  • Calories: 300
  • Fat: 8g
  • Protein: 6g
  • Carbohydrates: 54g
  • Sugar: 28g
  • Sodium: 100mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Stir the mixture occasionally throughout the cooking process to prevent it from sticking to the bottom of the saucepan.
  • For a creamier texture, substitute some of the milk with heavy cream.
  • Experiment with different types of nuts for a unique flavor and texture.
  • For a vegan version of this recipe, substitute the milk and butter with non-dairy alternatives.

Enjoy this delicious and comforting cardamom rice pudding recipe! Perfect for a cozy night in or as a sweet ending to any meal.


Post a Comment for "Cardamom Rice Pudding Recipe"