Skip to content Skip to sidebar Skip to footer
Home / carrot / curry / recipes / rice

Carrot Curry Recipes For Rice

Post a Comment
Table of Contents [Show]

Easy Carrot Curry (A Vegan Recipe) Savory Spin
Easy Carrot Curry (A Vegan Recipe) Savory Spin from savoryspin.com

Description

Carrot curry recipes for rice are an excellent way to add some spice and flavor to your meals. This dish is easy to prepare and makes a great side dish for any meal. The combination of curry spices and carrots is a perfect match that will leave your taste buds begging for more.

Prep Time

The prep time for this dish is about 15-20 minutes. This includes peeling and chopping the carrots, preparing the spices, and cooking the rice.

Cook Time

The cook time for this dish is about 25-30 minutes. This includes cooking the curry sauce, adding the carrots, and cooking the rice.

Ingredients

  • 2 cups of white rice
  • 4 cups of water
  • 4 large carrots, peeled and chopped
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 tablespoon of curry powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of paprika
  • 1/2 teaspoon of turmeric
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of vegetable oil
  • 1/4 cup of chopped fresh parsley

Equipment

  • Large pot
  • Frying pan
  • Chopping board
  • Sharp knife
  • Measuring spoons and cups

Method

  1. Start by cooking the rice. Rinse the rice in a fine-mesh strainer and add it to a large pot with 4 cups of water. Bring to a boil over high heat, then reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
  2. While the rice is cooking, heat the vegetable oil in a frying pan over medium heat. Add the chopped onions and garlic and cook for 2-3 minutes, or until they are soft and fragrant.
  3. Add the curry powder, ground cumin, ground coriander, paprika, turmeric, salt, and black pepper to the pan. Stir well to combine and cook for 1-2 minutes.
  4. Add the chopped carrots to the pan and stir well to coat them in the spices. Cook for 5-7 minutes, or until the carrots are tender but still slightly crunchy.
  5. Once the rice is cooked, add it to the pan with the carrots and spices. Stir well to combine and cook for 2-3 minutes, or until the rice is heated through.
  6. Remove the pan from the heat and stir in the chopped fresh parsley.
  7. Serve hot and enjoy!

Notes

  • You can use brown rice instead of white rice if you prefer.
  • You can add other vegetables to the dish, such as peas, green beans, or bell peppers.
  • If you like your curry spicy, you can add a pinch of cayenne pepper or red pepper flakes to the spice mix.
  • If the curry sauce is too thick, you can add a splash of water or vegetable broth to thin it out.

Nutrition Info

  • Calories: 360
  • Protein: 6g
  • Fat: 5g
  • Carbohydrates: 72g
  • Fiber: 5g
  • Sugar: 5g
  • Sodium: 325mg

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • Chop the carrots into small, bite-sized pieces so they cook evenly.
  • Use fresh spices for the best flavor.
  • Don't overcook the carrots - they should be tender but still slightly crunchy.
  • Garnish with additional chopped fresh parsley or cilantro if desired.

With these simple steps and ingredients, you can make a delicious and healthy carrot curry recipe for rice that is sure to impress your family and friends. This dish is perfect for a weeknight dinner or a special occasion. So why not give it a try and see for yourself how easy and delicious it is?


Post a Comment for "Carrot Curry Recipes For Rice"