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Cheese And Rice Croquettes Recipe

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Avocado & Cheese Rice Croquette Recipe Tastemade
Avocado & Cheese Rice Croquette Recipe Tastemade from www.tastemade.com

Description

Cheese and rice croquettes are a delicious appetizer that is perfect for any occasion. These crispy and flavorful croquettes are made with cooked rice, cheese, and a variety of spices. They are then coated in bread crumbs and fried until golden brown. This recipe is easy to follow and can be customized to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 cup shredded cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1/4 cup flour
  • 1/4 cup milk
  • 1 egg, beaten
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/2 cup bread crumbs
  • Oil for frying

Equipment

  • Large mixing bowl
  • Frying pan
  • Tongs
  • Slotted spoon
  • Plate lined with paper towels

Method

  1. In a large mixing bowl, combine the cooked rice, shredded cheese, chopped onion, and chopped bell pepper.
  2. In a separate bowl, whisk together the flour, milk, beaten egg, salt, black pepper, and garlic powder.
  3. Add the flour mixture to the rice mixture and stir until well combined.
  4. Shape the mixture into small balls or cylinder shapes.
  5. Roll the croquettes in bread crumbs until well coated.
  6. In a frying pan, heat the oil over medium-high heat.
  7. Add the croquettes to the hot oil and fry until golden brown, turning occasionally with tongs.
  8. Use a slotted spoon to remove the croquettes from the oil and place them on a plate lined with paper towels to drain any excess oil.
  9. Serve the croquettes hot with your favorite dipping sauce.

Notes

  • You can customize this recipe by adding different spices or vegetables to the mixture.
  • If the mixture is too wet, add more flour to thicken it up.
  • If the mixture is too dry, add more milk to moisten it.

Nutrition Info

  • Calories: 250
  • Protein: 8g
  • Fat: 12g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 350mg

Recipe Tips

  • Make sure the oil is hot enough before adding the croquettes to the pan. If the oil is not hot enough, the croquettes will absorb too much oil and become greasy.
  • Don't overcrowd the pan when frying the croquettes. This will lower the temperature of the oil and cause the croquettes to cook unevenly.
  • Use a slotted spoon to remove the croquettes from the oil. This will allow any excess oil to drain off before serving.

Enjoy this delicious cheese and rice croquettes recipe with your family and friends. It's sure to be a crowd-pleaser!


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