Chicken And Rice Pilaf Casserole Recipe

July 20, 2023 Post a Comment

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Chicken Rice Pilaf Casserole 4 Sons 'R' Us Recipe Food, Chicken rice, Recipes from www.pinterest.com

Description

Chicken and rice pilaf casserole is a delicious and easy-to-make dish that is perfect for a family dinner or a potluck party. This casserole is made with tender, juicy chicken, fragrant rice pilaf, and a rich, creamy sauce that is sure to satisfy your taste buds.

Prep Time

The prep time for this chicken and rice pilaf casserole recipe is about 15 minutes. You'll need to chop the chicken into bite-sized pieces, cook the rice pilaf, and mix together the ingredients for the sauce.

Cook Time

The cook time for this recipe is about 45 minutes. You'll need to bake the casserole in the oven for 30-35 minutes until it's golden brown and bubbly.

Ingredients

For this chicken and rice pilaf casserole recipe, you'll need: - 2 cups cooked rice pilaf - 2 cups cooked, diced chicken - 1 cup sour cream - 1 can cream of chicken soup - 1/2 cup chopped onion - 1/2 cup chopped celery - 1/2 cup chopped bell pepper - 1/2 cup shredded cheddar cheese - 1/4 cup butter - Salt and pepper to taste

Equipment

To make this chicken and rice pilaf casserole recipe, you'll need: - 9x13 inch baking dish - Mixing bowls - Measuring cups and spoons - Cutting board and knife - Skillet

Method

1. Preheat your oven to 350°F. 2. In a large mixing bowl, combine the cooked rice pilaf, diced chicken, sour cream, cream of chicken soup, chopped onion, celery, and bell pepper. Mix well. 3. Add salt and pepper to taste. 4. Melt the butter in a skillet over medium heat. 5. Add the rice and chicken mixture to the skillet and stir until well combined. 6. Pour the mixture into a 9x13 inch baking dish and top with shredded cheddar cheese. 7. Bake in the preheated oven for 30-35 minutes or until golden brown and bubbly. 8. Serve hot and enjoy!

Notes

- You can use any type of cooked rice for this recipe. - You can also use leftover chicken or a rotisserie chicken to save time. - If you don't have cream of chicken soup, you can use cream of mushroom soup instead. - Feel free to add other vegetables to the casserole, such as carrots or peas.

Nutrition Info

This chicken and rice pilaf casserole recipe makes 8 servings. Each serving contains: - Calories: 320 - Fat: 19g - Carbohydrates: 18g - Protein: 17g - Sodium: 610mg - Sugar: 2g

Recipe Tips

- To make this recipe ahead of time, prepare the casserole and refrigerate it until you're ready to bake it. - You can also freeze the casserole for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F for 30-40 minutes or until heated through. - If you want a little extra crunch, you can add some breadcrumbs to the top of the casserole before baking. - Don't overcook the rice pilaf before adding it to the casserole, as it will continue to cook in the oven.