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Chicken Broccoli Rice Casserole Crock Pot Recipe

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Crock pot chicken broccoli and rice casserole easy one pot meal
Crock pot chicken broccoli and rice casserole easy one pot meal from www.eatingonadime.com

Description

This chicken broccoli rice casserole crock pot recipe is a delicious and easy-to-make meal that is perfect for busy weeknights or lazy weekends. The combination of tender chicken, nutritious broccoli, and fluffy rice all cooked together in a slow cooker creates a savory and comforting casserole that everyone will enjoy.

Prep Time

Preparation for this recipe takes about 15 minutes.

Cook Time

The cooking time for this recipe is approximately 4 hours on low heat.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 1/2 cups water or chicken broth
  • 1 small onion, chopped
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups chopped broccoli florets
  • 1 cup shredded cheddar cheese

Equipment

  • Slow cooker
  • Cooking spray
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons

Method

  1. Spray the inside of the slow cooker with cooking spray.
  2. Place the uncooked rice in the bottom of the slow cooker.
  3. Layer the chicken breasts on top of the rice.
  4. In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, water or chicken broth, chopped onion, garlic powder, salt, and pepper. Mix well and pour over the chicken and rice.
  5. Cover and cook on low heat for 3 hours.
  6. Add the chopped broccoli florets to the slow cooker and stir to combine with the chicken and rice mixture. Cover and cook for an additional 1 hour on low heat.
  7. Sprinkle the shredded cheddar cheese over the top of the casserole and let it melt for a few minutes before serving.
  8. Serve hot and enjoy!

Notes

This recipe can easily be modified to suit your tastes. You can use brown rice instead of white rice, or swap out the broccoli for another vegetable like carrots or green beans. You can also add some herbs and spices like thyme or rosemary for added flavor.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 384
  • Protein: 28g
  • Carbohydrates: 34g
  • Fat: 14g
  • Cholesterol: 78mg
  • Sodium: 1256mg
  • Potassium: 538mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 11%
  • Vitamin C: 38%
  • Calcium: 21%
  • Iron: 8%

Recipe Tips

  • If you're short on time, you can use pre-cooked chicken instead of raw chicken. Simply chop the cooked chicken into bite-sized pieces and add it to the slow cooker with the other ingredients.
  • For a creamier casserole, you can add an extra can of cream of mushroom soup or cream of chicken soup.
  • If you prefer a crispy topping, you can transfer the casserole to a baking dish and broil it in the oven for a few minutes until the cheese is browned and bubbly.

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