Skip to content Skip to sidebar Skip to footer
Home / bake / chicken / drumsticks / recipe / rice

Chicken Drumsticks And Rice Bake Recipe

Post a Comment
Table of Contents [Show]

Honey Garlic Baked Chicken Drumsticks Craving Tasty
Honey Garlic Baked Chicken Drumsticks Craving Tasty from cravingtasty.com

Description

This chicken drumsticks and rice bake recipe is a delicious and easy-to-make comfort food. It's perfect for a cozy family dinner or for entertaining guests. The combination of tender chicken drumsticks and fluffy rice baked together with flavorful herbs and spices creates a mouth-watering dish that everyone will love.

Prep Time

Preparation time for this recipe is around 15-20 minutes.

Cook Time

Cooking time for this recipe is around 1 hour.

Ingredients

  • 8 chicken drumsticks
  • 2 cups of white rice
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of chicken broth
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil

Equipment

  • Large baking dish
  • Medium saucepan
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Preheat oven to 375°F (190°C).
  2. Heat olive oil in a medium saucepan over medium heat.
  3. Add chopped onions and minced garlic, and sauté for 2-3 minutes until soft and fragrant.
  4. Add white rice and stir to combine with onions and garlic.
  5. Add chicken broth, dried thyme, dried rosemary, dried oregano, salt, and black pepper.
  6. Stir everything together and bring to a boil.
  7. Reduce heat to low, cover the saucepan, and simmer for 10-12 minutes or until the liquid has been absorbed and the rice is tender.
  8. Grease a large baking dish with olive oil.
  9. Arrange chicken drumsticks in the baking dish and season with salt and black pepper.
  10. Add the cooked rice over the chicken drumsticks, spreading it evenly.
  11. Cover the baking dish with foil and bake in the preheated oven for 40-45 minutes or until the chicken is cooked through.
  12. Remove the foil and bake for an additional 10-15 minutes or until the rice is golden and crispy.
  13. Remove from the oven and let it cool for a few minutes before serving.

Notes

This recipe can be easily customized by adding your favorite vegetables, such as chopped carrots, bell peppers, or peas, to the rice before baking. You can also use brown rice or quinoa instead of white rice for a healthier option.

Nutrition Info

This recipe makes 4-6 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 30g
  • Fat: 14g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 800mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken drumsticks or a rotisserie chicken from your local grocery store. Simply shred the chicken and mix it with the cooked rice before baking. You can also use a mix of chicken drumsticks and chicken thighs for a more flavorful dish. Serve with a side salad or steamed vegetables for a complete meal. Enjoy!

Post a Comment for "Chicken Drumsticks And Rice Bake Recipe"