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Chicken Long Rice Recipe Luau

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Chicken Long Rice Hawaiian Luau Recipe
Chicken Long Rice Hawaiian Luau Recipe from gohawaii.about.com

Description

Chicken Long Rice is a traditional Hawaiian dish that is often served at Luaus. It is a soup-like dish that is made with chicken, noodles, and a flavorful broth. The dish is easy to make and is perfect for a family meal or a large gathering.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 2 pounds boneless chicken breasts, cut into small pieces
  • 1 package (8 ounces) long rice noodles
  • 8 cups chicken broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Soak the long rice noodles in water for 30 minutes until they are soft.
  2. In a large pot, heat the vegetable oil over medium-high heat.
  3. Add the onion and garlic and sauté for 2-3 minutes until the onion is translucent.
  4. Add the chicken pieces and cook until browned on all sides.
  5. Add the chicken broth, soy sauce, salt, and black pepper to the pot.
  6. Bring the mixture to a boil and then reduce the heat to low.
  7. Simmer the chicken and broth for 1 hour.
  8. Add the soaked long rice noodles to the pot and simmer for an additional 30 minutes.
  9. Remove from heat and let cool for a few minutes before serving.
  10. Serve hot and enjoy!

Notes

  • The longer you simmer the chicken in the broth, the more flavorful the dish will be.
  • You can add vegetables such as carrots or celery to the dish if you like.
  • If you do not have long rice noodles, you can substitute with vermicelli or thin spaghetti.

Nutrition Info

  • Calories: 350
  • Protein: 30g
  • Fat: 10g
  • Carbohydrates: 35g
  • Sodium: 1500mg

Recipe Tips

  • Make sure to soak the long rice noodles in water before adding them to the pot.
  • Cut the chicken into small pieces to ensure even cooking.
  • Feel free to adjust the seasonings to your liking.
  • This dish can be made ahead of time and reheated for later use.

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