Chicken Rice Asparagus Casserole Recipe

July 26, 2023 Post a Comment

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10 Best Chicken Asparagus Casserole Recipes from www.yummly.com

Description

This chicken rice asparagus casserole is a perfect dish for a cozy night in. It's a hearty and comforting meal that will satisfy your hunger and warm your soul. This casserole is made with juicy chicken, tender asparagus, and fluffy rice, all baked together in a creamy sauce. It's a delicious and nutritious one-pot meal that can be served for dinner or lunch.

Prep Time

The prep time for this chicken rice asparagus casserole is approximately 20 minutes.

Cook Time

The cook time for this chicken rice asparagus casserole is approximately 40 minutes.

Ingredients

2 cups cooked rice
2 cups chopped cooked chicken
1 pound asparagus, trimmed and chopped
1 can cream of chicken soup
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese

Equipment

9x13 inch casserole dish
Mixing bowl
Spatula
Measuring cups and spoons

Method

Preheat the oven to 350°F.
In a mixing bowl, combine the cooked rice, chopped chicken, and chopped asparagus. Mix well.
In another mixing bowl, whisk together the cream of chicken soup, mayonnaise, sour cream, milk, garlic powder, onion powder, salt, and pepper.
Pour the sauce over the rice mixture and stir until everything is evenly coated.
Transfer the mixture to a 9x13 inch casserole dish and spread it out evenly.
Sprinkle the shredded cheddar cheese over the top of the casserole.
Cover the casserole dish with aluminum foil.
Bake for 30 minutes, then remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it cool for a few minutes before serving.
Serve hot and enjoy!

Notes

You can use any type of cooked rice for this recipe, such as white rice, brown rice, jasmine rice, or basmati rice.
You can use leftover cooked chicken or rotisserie chicken for this recipe.
If you don't have asparagus, you can use broccoli or green beans instead.
You can use any type of shredded cheese for this recipe, such as mozzarella, pepper jack, or Swiss.
This casserole can be stored in the refrigerator for up to 3 days.

Nutrition Info

Calories: 425
Total Fat: 28g
Saturated Fat: 9g
Cholesterol: 86mg
Sodium: 907mg
Total Carbohydrates: 20g
Dietary Fiber: 2g
Sugars: 3g
Protein: 22g

Recipe Tips

If you want to add some extra flavor, you can sprinkle some chopped fresh herbs, such as parsley or basil, over the top of the casserole before serving.
If you want to make this casserole ahead of time, you can assemble it up to the point of adding the cheese, then cover it with foil and refrigerate it for up to 24 hours. When you're ready to bake it, remove the foil and sprinkle the cheese over the top, then bake as directed.
If you want to make this casserole gluten-free, you can use a gluten-free cream of chicken soup and make sure all of your other ingredients are gluten-free.

Now that you have the recipe for this delicious chicken rice asparagus casserole, it's time to get cooking! This dish is sure to become a family favorite, and it's perfect for any occasion. Whether you're feeding a crowd or just cooking for yourself, this casserole is a tasty and satisfying meal that you won't be able to resist. So go ahead and give it a try, and enjoy all the delicious flavors and textures that this dish has to offer!