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Chicken Rice French Onion Soup Recipe

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This recipe for French Onion Chicken Soup adds rotisserie chicken to make a main dish meal out
This recipe for French Onion Chicken Soup adds rotisserie chicken to make a main dish meal out from www.pinterest.com

Description

This chicken rice French onion soup recipe is a hearty and delicious meal that will warm you up on a cold day. This recipe combines the rich flavors of French onion soup with chicken and rice, creating a filling and satisfying dish. The caramelized onions in the soup add a depth of flavor that pairs perfectly with the tender chicken and fluffy rice.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 4 tablespoons butter
  • 4 large onions, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups chicken broth
  • 1 cup cooked white rice
  • 2 cups cooked shredded chicken
  • 1/2 cup grated Gruyere cheese

Equipment

  • Dutch oven or large pot
  • Cooking spoon
  • Chef's knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Melt butter in a Dutch oven or large pot over medium heat. Add onions and cook, stirring occasionally, until caramelized, about 30 minutes.
  2. Add garlic, thyme, salt, and pepper and cook for an additional 2 minutes.
  3. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
  4. Add cooked rice and shredded chicken and simmer for an additional 10 minutes.
  5. Preheat the oven to broil.
  6. Ladle soup into oven-safe bowls and top with grated Gruyere cheese.
  7. Place bowls on a baking sheet and broil until cheese is melted and bubbly, about 2-3 minutes.
  8. Remove from oven and let cool for a few minutes before serving.

Notes

This recipe can easily be made vegetarian by swapping the chicken broth for vegetable broth and omitting the shredded chicken. For a creamier soup, add a splash of heavy cream or half-and-half before serving.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 420
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 110mg
  • Sodium: 1570mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 3g
  • Sugars: 9g
  • Protein: 25g

Recipe Tips

To save time, you can use pre-cooked chicken and pre-cooked rice. You can also make the soup ahead of time and store it in the refrigerator for up to 3 days. Just be sure to add the cheese and broil before serving. Serve with a side salad or a slice of crusty bread for a complete meal.

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