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Chicken Soup With Rice And Potatoes Recipe

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Creamy Chicken Rice Soup Recipe WonkyWonderful
Creamy Chicken Rice Soup Recipe WonkyWonderful from wonkywonderful.com

Description

This chicken soup with rice and potatoes recipe is a hearty and comforting dish that is perfect for cold and rainy days. It is a simple yet delicious recipe that is easy to make and requires only a few ingredients. The combination of chicken, rice, and potatoes creates a flavorful broth that is both filling and satisfying.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop the onions, carrots, and potatoes, and rinse the rice before you start cooking.

Cook Time

The cook time for this recipe is about 1 hour and 15 minutes. The chicken needs to be cooked until it is tender, and the vegetables need to be soft before the soup is ready to serve.

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 potatoes, peeled and chopped
  • 1 cup rice, rinsed
  • 8 cups water
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. In a large pot, add the chicken, onion, carrots, potatoes, bay leaves, salt, and black pepper.
  2. Add the water and bring to a boil.
  3. Reduce the heat to low and simmer for 45 minutes to 1 hour, until the chicken is tender.
  4. Remove the chicken pieces from the pot and set them aside to cool.
  5. Add the rice to the pot and stir well.
  6. Simmer for another 15 to 20 minutes, until the rice is cooked and the vegetables are soft.
  7. While the soup is cooking, shred the chicken into bite-sized pieces.
  8. Add the shredded chicken back to the pot and stir well.
  9. Remove the bay leaves from the soup.
  10. Serve hot and enjoy!

Notes

This chicken soup with rice and potatoes recipe can be easily customized to suit your taste. You can add more vegetables, such as celery or peas, or adjust the seasoning to your liking. You can also use boneless chicken breasts instead of a whole chicken if you prefer.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 22g
  • Carbohydrates: 29g
  • Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 63mg
  • Sodium: 463mg
  • Potassium: 530mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 48% DV
  • Vitamin C: 11% DV
  • Calcium: 3% DV
  • Iron: 10% DV

Recipe Tips

  • Use a meat thermometer to ensure that the chicken is fully cooked before adding the rice.
  • You can use chicken broth instead of water for a more flavorful soup.
  • If you want a thicker soup, you can add more rice or reduce the amount of water.
  • This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Enjoy this delicious and comforting chicken soup with rice and potatoes recipe!


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