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Chicken Taco Rice Recipe

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Chicken Taco and Rice Skillet Dinner Chicken Taco Rice One Pot Meal
Chicken Taco and Rice Skillet Dinner Chicken Taco Rice One Pot Meal from reallifedinner.com

Description

If you're a fan of Mexican food, then you'll love this chicken taco rice recipe. It's a delicious combination of tender chicken, flavorful rice, and a blend of spices that will leave your taste buds dancing. Plus, it's easy to make and perfect for a quick weeknight dinner.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to chop up some vegetables and cook the chicken, but other than that, it's pretty straightforward.

Cook Time

The cook time for this recipe is around 20-25 minutes. This includes cooking the rice and chicken, as well as assembling the tacos.

Ingredients

Here's what you'll need to make this recipe:
  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 tablespoon olive oil
  • 1 cup uncooked white rice
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes, drained
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortillas, for serving

Equipment

To make this recipe, you'll need a large skillet, a pot for cooking the rice, and a cutting board and knife for chopping the vegetables and chicken.

Method

1. Begin by cooking the rice according to the package instructions. Set aside. 2. While the rice is cooking, heat the olive oil in a large skillet over medium-high heat. 3. Add the chicken to the skillet and season with chili powder, cumin, garlic powder, salt, and pepper. 4. Cook the chicken until it's no longer pink, about 5-7 minutes. 5. Add the diced tomatoes, black beans, bell pepper, and onion to the skillet. Stir to combine. 6. Reduce the heat to medium and let the mixture simmer for about 10 minutes, or until the vegetables are tender. 7. Once the rice is done cooking, add it to the skillet and stir everything together. 8. Serve the chicken taco rice mixture in tortillas and enjoy!

Notes

This recipe is very versatile, so feel free to adjust the spices or add in other ingredients that you like. You could also make this recipe with ground beef instead of chicken.

Nutrition Info

Here's the approximate nutrition information for this recipe:
  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 40g
  • Fat: 8g
  • Fiber: 5g

Recipe Tips

If you want to save time, you could use pre-cooked chicken or even a rotisserie chicken from the grocery store. Also, if you're not a fan of bell peppers or onions, you could leave them out or substitute them with other vegetables. And don't forget to top your tacos with your favorite toppings, like avocado, salsa, or sour cream. Enjoy!

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