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Chicken Wild Rice Cream Of Mushroom Soup Recipe

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Chicken, Wild Rice & Mushroom Soup Simply Stacie
Chicken, Wild Rice & Mushroom Soup Simply Stacie from www.simplystacie.net

Description

This chicken wild rice cream of mushroom soup recipe is a hearty and delicious meal that's perfect for cold winter nights. It's creamy, savory, and packed with flavor, making it a crowd-pleaser for sure. The addition of wild rice and chunks of tender chicken makes this soup a complete meal in a bowl.

Prep Time

The prep time for this recipe is around 20-30 minutes.

Cook Time

The cook time for this recipe is around 1 hour.

Ingredients

  • 1 cup uncooked wild rice
  • 4 cups chicken broth
  • 1 pound chicken breasts, cut into bite-sized pieces
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1 teaspoon minced garlic
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups sliced mushrooms
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 cup heavy cream

Equipment

  • Dutch oven or large pot
  • Saucepan
  • Whisk
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large pot, combine the wild rice and chicken broth. Bring to a boil, then reduce heat to low and simmer for 45 minutes.
  2. In a separate pot, cook the chicken over medium-high heat until browned and cooked through. Remove from pot and set aside.
  3. In the same pot, add the onion, celery, carrots, garlic, thyme, rosemary, salt, and pepper. Cook until vegetables are tender, about 5-7 minutes.
  4. Add the sliced mushrooms and cook for another 3-4 minutes.
  5. Melt the butter in the pot, then whisk in the flour until smooth. Cook for 2-3 minutes.
  6. Gradually whisk in the milk, stirring constantly until smooth. Bring to a simmer and cook until thickened, about 5-7 minutes.
  7. Add the chicken, wild rice, and vegetable mixture to the pot with the milk mixture. Stir to combine.
  8. Stir in the heavy cream and cook for another 5-7 minutes until heated through.
  9. Serve hot and enjoy!

Notes

This soup can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

  • Calories: 425
  • Total Fat: 20g
  • Saturated Fat: 11g
  • Cholesterol: 110mg
  • Sodium: 760mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 31g

Recipe Tips

  • If you're short on time, you can use cooked wild rice instead of uncooked. Just add it to the soup when you add the chicken.
  • If you prefer a thicker soup, you can use more flour when making the roux.
  • If you don't have heavy cream, you can use half-and-half instead.
  • Feel free to add more vegetables, such as bell peppers or peas, to the soup for added nutrition and flavor.

Enjoy this hearty and delicious chicken wild rice cream of mushroom soup recipe!


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