Chili's Rice Pilaf Recipe

July 26, 2023 Post a Comment

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Easy Rice Pilaf Recipe from www.simplyrecipes.com

Description

Rice pilaf is a classic side dish that complements a variety of main courses. Chili's rice pilaf recipe is a flavorful and satisfying option that is easy to make at home. This dish features fluffy rice that is infused with aromatics like onion and garlic and seasoned with a blend of herbs and spices.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cooking time for this recipe is approximately 20 minutes.

Ingredients

For this recipe, you will need:

1 cup long-grain white rice
2 tablespoons butter
1/4 cup diced onion
1 garlic clove, minced
1 1/2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried basil

Equipment

For this recipe, you will need:

Medium-sized saucepan with a lid
Measuring cups and spoons
Cutting board and knife

Method

1. Rinse the rice in a fine-mesh strainer under cold water until the water runs clear. 2. Melt the butter in a medium-sized saucepan over medium heat. 3. Add the diced onion and minced garlic to the saucepan and cook until softened, stirring occasionally. 4. Add the rinsed rice to the saucepan and stir to coat with the butter. 5. Add the chicken broth, salt, black pepper, dried thyme, and dried basil to the saucepan and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. 7. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender. 8. Remove the saucepan from the heat and let it sit, covered, for 5 minutes. 9. Fluff the rice with a fork and serve.

Notes

This recipe can easily be doubled or tripled if you need to serve a larger crowd. Leftover rice pilaf can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:

Calories: 180
Total fat: 6g
Saturated fat: 4g
Cholesterol: 15mg
Sodium: 580mg
Total carbohydrates: 27g
Dietary fiber: 1g
Sugars: 1g
Protein: 4g

Recipe Tips

To add some extra flavor to this recipe, try swapping out the chicken broth for vegetable broth or beef broth. You can also add some chopped fresh herbs like parsley or chives to the finished rice for a burst of freshness. If you prefer your rice pilaf to be a little more tender, you can add an additional 1/4 cup of liquid and cook for an additional 5-10 minutes. Finally, be sure to fluff the rice with a fork before serving to keep it light and fluffy.