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Chinese Egg Fried Rice Recipe Indian Style

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Chinese Style Veggie Fried Rice Recipe How to Cook Chinese Style Veggie Fried Rice
Chinese Style Veggie Fried Rice Recipe How to Cook Chinese Style Veggie Fried Rice from www.ajinomoto.com.ph

Description

Chinese egg fried rice is a popular dish in India that has become a staple for many households. This dish is a perfect way to use leftover rice and create a quick and easy meal. The dish is made by stir-frying rice with eggs, vegetables, and seasonings. The result is a flavorful and satisfying meal that can be enjoyed any day of the week.

Prep Time

The prep time for this dish is about 10 minutes.

Cook Time

The cook time for this dish is about 15 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 eggs
  • 1/2 cup mixed vegetables (carrots, peas, corn)
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oil
  • Salt and pepper to taste

Equipment

  • Wok or frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Whisk the eggs in a bowl and set aside.
  2. Heat oil in a wok or frying pan over medium-high heat.
  3. Add onions and garlic and sauté until translucent.
  4. Add mixed vegetables and sauté for another 2-3 minutes.
  5. Add cooked rice and stir-fry for 2-3 minutes until heated through.
  6. Move the rice to one side of the pan and add the eggs to the other side.
  7. Scramble the eggs until fully cooked and then mix with the rice.
  8. Add soy sauce, salt, and pepper to taste.
  9. Stir-fry for another minute until the flavors are well combined.
  10. Serve hot and enjoy!

Notes

  • You can use any vegetables you have on hand, such as bell peppers or broccoli.
  • If you want to make this dish vegetarian, you can omit the eggs or use tofu instead.
  • If you like your rice a bit more crispy, you can add a bit of extra oil and let the rice cook for a bit longer.

Nutrition Info

  • Calories: 250
  • Protein: 10g
  • Carbohydrates: 35g
  • Fat: 8g
  • Fiber: 3g

Recipe Tips

  • Make sure to use leftover rice that has been chilled in the refrigerator for at least a few hours. This will help to prevent the rice from sticking together and becoming mushy.
  • Be sure to have all your ingredients ready before you start cooking, as this dish comes together quickly.
  • Don't be afraid to adjust the seasoning to your liking. If you like your food spicy, you can add some red chili flakes or hot sauce.

Chinese egg fried rice is a popular dish that is easy to make and versatile. You can add your own twist to this recipe by using different vegetables and seasonings. It's the perfect dish for busy weeknights when you don't want to spend too much time in the kitchen. Give this recipe a try and enjoy a delicious and satisfying meal!


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