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Chinese Gravy Recipe For Fried Rice

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Plain Chinese Gravy Recipe Easy Sidedishes for Noodles & Fried Rice Yummy Tummy
Plain Chinese Gravy Recipe Easy Sidedishes for Noodles & Fried Rice Yummy Tummy from www.yummytummyaarthi.com

Description

Chinese gravy is a delicious and versatile sauce that can be used as a base for many dishes. It is especially perfect for fried rice, as it brings a savory, umami flavor that complements the rice and vegetables perfectly. This recipe is easy to make and can be customized to your liking, so you can adjust the ingredients and seasonings to suit your taste buds.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to chop the vegetables and measure out the ingredients before you start cooking.

Cook Time

The cook time for this recipe is approximately 15 minutes. This includes the time it takes to cook the vegetables and make the gravy.

Ingredients

  • 1 cup vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. In a small bowl, whisk together the vegetable broth, soy sauce, oyster sauce, and cornstarch until smooth.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the onion and garlic and sauté for 2-3 minutes until softened and fragrant.
  4. Add the mixed vegetables and stir-fry for another 2-3 minutes until they are tender-crisp.
  5. Pour the sauce mixture into the pan and stir to combine with the vegetables.
  6. Bring the sauce to a simmer and cook for 5-7 minutes until it thickens and becomes glossy.
  7. Season with salt and pepper to taste.
  8. Serve the gravy over hot fried rice and enjoy!

Notes

  • You can customize this recipe by adding different vegetables or proteins to the gravy.
  • If you want a thicker gravy, you can add more cornstarch or simmer for a longer period of time.
  • If you want a spicier gravy, you can add some chili flakes or Sriracha sauce.

Nutrition Info

  • Calories: 120
  • Protein: 3g
  • Carbohydrates: 18g
  • Fat: 4g
  • Sodium: 860mg

Recipe Tips

  • Make sure to use a high-quality vegetable broth for the best flavor.
  • If you want to make this recipe gluten-free, you can use tamari instead of soy sauce.
  • If you want to make this recipe vegan, you can use a vegan oyster sauce or omit it altogether.
  • Leftover gravy can be stored in an airtight container in the fridge for up to 3 days.

Try this Chinese gravy recipe for fried rice and enjoy the delicious combination of savory gravy and fluffy rice!


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