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Chinese Rice And Manchurian Recipe

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Vegetable Chinese Manchurian Recipe How to make chinese manchurian recipe Recipe Indian
Vegetable Chinese Manchurian Recipe How to make chinese manchurian recipe Recipe Indian from in.pinterest.com

Description

Chinese Rice and Manchurian is a popular Indo-Chinese dish that is loved by many. The dish consists of fried rice and Manchurian balls made from vegetables and spices. The combination of the two creates a delicious and flavorful meal that is perfect for any occasion.

Prep Time

The preparation time for Chinese Rice and Manchurian is around 30 minutes. This includes chopping the vegetables, cooking the rice, and making the Manchurian balls.

Cook Time

The cook time for Chinese Rice and Manchurian is around 45 minutes. This includes frying the Manchurian balls, sautéing the vegetables, and cooking the rice.

Ingredients

For the Manchurian Balls:
  • 1 cup grated cabbage
  • 1 cup grated carrots
  • 1 cup chopped onions
  • 1 cup chopped capsicum
  • 1 cup all-purpose flour
  • 1 tablespoon corn flour
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • Salt to taste
  • Oil for frying
For the Fried Rice:
  • 2 cups cooked rice
  • 1 cup chopped onions
  • 1 cup chopped carrots
  • 1 cup chopped capsicum
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon soy sauce
  • 1 teaspoon red chili powder
  • Salt to taste
  • Oil for cooking

Equipment

  • Wok or frying pan
  • Bowl
  • Knife
  • Cutting board
  • Spatula

Method

For the Manchurian Balls:

  1. Mix grated cabbage, carrots, onions, and capsicum in a bowl.
  2. Add all-purpose flour, corn flour, ginger-garlic paste, red chili powder, and salt to the bowl.
  3. Mix everything together and form small balls out of the mixture.
  4. Heat oil in a wok or frying pan and fry the Manchurian balls until they are golden brown.
  5. Remove the Manchurian balls from the oil and place them on a paper towel to drain the excess oil.

For the Fried Rice:

  1. Heat oil in a wok or frying pan and add chopped onions.
  2. Sauté the onions until they are translucent.
  3. Add chopped carrots and capsicum to the pan and sauté for a few minutes.
  4. Add ginger-garlic paste, soy sauce, red chili powder, and salt to the pan.
  5. Add cooked rice to the pan and mix everything together.
  6. Add the fried Manchurian balls to the pan and mix them with the rice.
  7. Cook everything together for a few minutes and serve hot.

Notes

  • You can add more or less vegetables depending on your preference.
  • You can adjust the spice level by adding more or less red chili powder.
  • Make sure to drain the excess oil from the Manchurian balls before adding them to the fried rice.

Nutrition Info

  • Calories: 350
  • Carbohydrates: 60g
  • Protein: 9g
  • Fat: 7g
  • Sodium: 600mg

Recipe Tips

  • Make sure to cook the rice beforehand and let it cool completely before making the fried rice.
  • You can use leftover rice for this recipe.
  • Make sure to chop the vegetables into small pieces so they cook evenly.
  • Use a non-stick wok or frying pan to prevent the food from sticking to the pan.
  • Make sure the oil is hot before adding the Manchurian balls to the pan.

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