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Chinese Rice Noodle Stir Fry Recipe

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Easy OneSkillet Singapore Rice Noodles All Ways Delicious
Easy OneSkillet Singapore Rice Noodles All Ways Delicious from allwaysdelicious.com

Description

This Chinese Rice Noodle Stir Fry Recipe is a delicious and healthy meal option that is perfect for a quick and easy dinner. It is a stir-fry dish that combines rice noodles with a variety of vegetables, protein, and flavorful sauces, making it a well-rounded and satisfying meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The total cook time for this recipe is approximately 20 minutes.

Ingredients

  • 8 oz. dried rice noodles
  • 1 tablespoon vegetable oil
  • 1 small onion, sliced
  • 1 red bell pepper, sliced
  • 2 cups sliced mushrooms
  • 2 cloves garlic, minced
  • 1 lb. chicken breast, sliced
  • 1 tablespoon cornstarch
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • Salt and pepper, to taste
  • Green onions, sliced, for garnish

Equipment

  • Large pot or wok
  • Colander
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Begin by cooking the rice noodles according to the package instructions. Drain and rinse under cold water, then set aside.
  2. Heat the vegetable oil in a large wok or pot over medium-high heat. Add the onion, bell pepper, and mushrooms, and cook for 5-7 minutes, or until the vegetables are tender and slightly caramelized.
  3. Add the garlic and chicken to the pot and cook for an additional 5-7 minutes, or until the chicken is cooked through.
  4. In a small bowl, whisk together the cornstarch and 2 tablespoons of water until smooth. Set aside.
  5. In a separate bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sesame oil, sugar, salt, and pepper.
  6. Pour the sauce over the chicken and vegetables in the pot, and stir to combine.
  7. Add the cooked rice noodles to the pot, along with the cornstarch mixture.
  8. Stir well to coat the noodles and vegetables in the sauce, and cook for an additional 2-3 minutes, or until the sauce has thickened and the noodles are heated through.
  9. Garnish with sliced green onions, and serve hot.

Notes

This recipe can be easily customized to your liking. Feel free to add or substitute any vegetables or protein of your choice. You can also adjust the seasoning and spice level according to your taste.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains the following:
  • Calories: 400
  • Protein: 30g
  • Carbohydrates: 50g
  • Fat: 8g
  • Fiber: 4g
  • Sodium: 1200mg

Recipe Tips

  • Make sure to cook the rice noodles according to the package instructions. Overcooking can lead to mushy noodles.
  • Cut the vegetables and chicken into similar-sized pieces to ensure even cooking.
  • Use a non-stick pan or wok to prevent sticking.
  • If you prefer a spicier dish, you can add red pepper flakes or Sriracha sauce to the sauce mixture.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and healthy Chinese Rice Noodle Stir Fry Recipe for a quick and easy dinner option. It is a perfect meal for busy weeknights, and can be easily customized to your liking. Don't forget to garnish with sliced green onions for a pop of color and flavor!


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