Best 35 Chinese Fried Rice Recipes Home, Family, Style and Art Ideas from thecluttered.com
Description
Egg fried rice is one of the most popular dishes in Chinese cuisine. It is a quick and simple dish that can be made with only a few ingredients. Ching's egg fried rice recipe is a delicious twist on the classic dish that is sure to be a hit with anyone who tries it. This recipe is easy to follow and can be customized to your liking.
Prep Time
The prep time for this recipe is approximately 15 minutes. This includes gathering all of the ingredients and chopping any necessary vegetables.
Cook Time
The cook time for this recipe is approximately 20 minutes. This includes cooking the rice, frying the vegetables and eggs, and combining all of the ingredients.
Ingredients
- 2 cups cooked white rice - 2 eggs, beaten - 1/2 cup frozen peas - 1/2 cup chopped carrots - 1/2 cup chopped onions - 1/4 cup soy sauce - 1 tablespoon vegetable oil - Salt and pepper to taste
Equipment
- Wok or large frying pan - Wooden spoon or spatula - Cutting board - Knife
Method
1. Heat the wok or large frying pan over medium-high heat. Add the vegetable oil and swirl to coat the pan. 2. Add the beaten eggs to the pan and scramble until cooked through. Remove from the pan and set aside. 3. Add the chopped onions to the same pan and cook until translucent. 4. Add the frozen peas and chopped carrots to the pan and cook until the vegetables are tender. 5. Add the cooked rice to the pan and stir to combine with the vegetables. 6. Add the soy sauce and stir to coat the rice and vegetables evenly. 7. Add the scrambled eggs back to the pan and stir to combine with the rice and vegetables. 8. Season with salt and pepper to taste. 9. Serve hot.
Notes
- For best results, use day-old cooked rice. - Customize this recipe by adding your favorite vegetables or protein. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Make sure to cook the eggs separately before adding them back to the rice to prevent them from becoming overcooked. - Use a high smoke point oil such as vegetable or canola oil for frying. - Use a wooden spoon or spatula to stir the rice to prevent it from sticking to the pan.
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