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Chipotle Mexican Grill Rice Recipe

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Chipotle Mexican Grill Boulder Restaurants
Chipotle Mexican Grill Boulder Restaurants from bouldertakeout.com

Description

Chipotle Mexican Grill has become a popular fast-casual restaurant chain in the United States, known for its fresh and flavorful Mexican-inspired dishes. One of the most loved items on their menu is their signature cilantro-lime rice. This article will guide you on how to make the perfect Chipotle Mexican Grill rice at home, in just a few simple steps.

Prep Time

The prep time for this recipe is around 5 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 tablespoon of freshly squeezed lime juice
  • 2 tablespoons of chopped cilantro
  • Salt to taste

Equipment

  • A medium-sized pot with a tight-fitting lid
  • A measuring cup
  • A mixing spoon
  • A cutting board
  • A sharp knife

Method

  1. Rinse the rice under cold water in a strainer for a few seconds until the water runs clear.
  2. In a medium-sized pot, heat the olive oil over medium heat.
  3. Add the rice and stir it around in the oil, making sure that each grain is coated.
  4. Add the water and bring it to a boil.
  5. Reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for 18-20 minutes, or until all the liquid is absorbed.
  6. Turn off the heat and let the rice sit covered for 5 minutes.
  7. Fluff the rice with a fork.
  8. Add the lime juice, cilantro, and a pinch of salt to the rice.
  9. Mix everything together until it's well combined.
  10. Enjoy your homemade Chipotle Mexican Grill rice with your favorite Mexican-inspired dish!

Notes

  • This recipe yields about 3 cups of cooked rice.
  • Make sure to use a pot with a tight-fitting lid to prevent steam from escaping.
  • Adding a teaspoon of cumin or a diced jalapeño pepper can add extra flavor to the rice.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 103
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 42mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove any excess starch, which can make the rice sticky.
  • If you want to make a larger batch of rice, simply double the ingredients and adjust the cooking time accordingly.
  • Leftover rice can be stored in an airtight container in the fridge for up to 4 days.

With this easy recipe, you can now enjoy the taste of Chipotle Mexican Grill rice from the comfort of your own home. Serve it as a side dish or use it as a base for a burrito bowl or a veggie wrap. You can also customize it by adding your favorite spices and herbs to make it your own. Happy cooking!


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