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Choc Rice Crispy Treats Recipe

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The Ultimate Rice Crispy Treat Recipe with Marshmallow Cream
The Ultimate Rice Crispy Treat Recipe with Marshmallow Cream from heatherlikesfood.com

Description

Choc Rice Crispy Treats are a delicious and easy-to-make dessert that is perfect for any occasion. This classic recipe combines the crunch of rice cereal with the sweetness of chocolate and marshmallows. These treats are perfect for kids and adults alike, and they are sure to be a hit with anyone who tries them.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1/4 cup unsalted butter
  • 1 (10 oz) bag marshmallows
  • 6 cups rice crispy cereal
  • 1 cup semi-sweet chocolate chips

Equipment

  • Large saucepan
  • Wooden spoon
  • 9x13 inch baking dish
  • Parchment paper
  • Microwave-safe bowl

Method

  1. Line a 9x13 inch baking dish with parchment paper.
  2. Melt the butter in a large saucepan over medium heat.
  3. Add the marshmallows to the saucepan and stir until melted.
  4. Add the rice crispy cereal to the saucepan and stir until coated with the marshmallow mixture.
  5. Transfer the rice crispy mixture to the prepared baking dish and press down firmly with a spatula.
  6. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until melted.
  7. Drizzle the melted chocolate over the top of the rice crispy treats.
  8. Let the treats cool for at least 1 hour before cutting into squares.
  9. Store the treats in an airtight container at room temperature for up to 3 days.

Notes

For an extra chocolatey twist, add 1/2 cup of chocolate chips to the rice crispy mixture before adding it to the baking dish.

Nutrition Info

Each serving of Choc Rice Crispy Treats contains approximately:
  • Calories: 150
  • Total Fat: 6g
  • Saturated Fat: 3.5g
  • Cholesterol: 10mg
  • Sodium: 90mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Total Sugars: 14g
  • Protein: 2g

Recipe Tips

  • For a vegan version of this recipe, substitute the butter with vegan butter and the marshmallows with vegan marshmallows.
  • You can also use milk chocolate or dark chocolate chips instead of semi-sweet chocolate chips.
  • If you don't have a microwave-safe bowl, you can melt the chocolate chips in a double boiler.
  • If the rice crispy mixture is too sticky, you can wet your hands with water before pressing it into the baking dish.

Choc Rice Crispy Treats are a fun and tasty dessert that everyone will love. Whether you're making them for a party or just for a sweet treat at home, this recipe is sure to please. So why not give it a try today and see for yourself?


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