Traditional Puerto Rican Coquito HalfPastHungry from www.halfpasthungry.com
Description
Coquito is a traditional Puerto Rican drink that is usually served during the holidays. It's similar to eggnog, but with a coconut twist. This creamy, sweet, and rich drink is made with coconut milk, sweetened condensed milk, evaporated milk, cinnamon, nutmeg, and rum. It's perfect for sipping while enjoying the company of family and friends during the festive season.
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
- 1 can of coconut milk (13.5 oz) - 1 can of sweetened condensed milk (14 oz) - 1 can of evaporated milk (12 oz) - 1 teaspoon of ground cinnamon - 1/4 teaspoon of ground nutmeg - 1 teaspoon of vanilla extract - 1 cup of white rum
Equipment
- Blender - Pitcher - Measuring cups and spoons
Method
1. In a blender, combine the coconut milk, sweetened condensed milk, evaporated milk, cinnamon, nutmeg, vanilla extract, and rum. 2. Blend all the ingredients until well combined. 3. Pour the mixture into a pitcher and refrigerate for at least 2 hours. 4. Once chilled, serve the coquito in small glasses. 5. Garnish with a sprinkle of cinnamon on top, if desired.
Notes
- You can adjust the amount of rum according to your preference. - If you don't have a blender, you can whisk the ingredients together in a bowl until well combined. - The coquito can be stored in the refrigerator for up to 3 days.
- Use good quality ingredients for the best results. - Make sure to refrigerate the coquito for at least 2 hours before serving. - You can add more cinnamon or nutmeg for a stronger flavor. - If you're serving the coquito to children or non-alcohol drinkers, you can leave out the rum. The drink will still be delicious without it.
Share
Post a Comment
for "Classic Puerto Rican Coquito Recipe"
Post a Comment for "Classic Puerto Rican Coquito Recipe"