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Claypot Chicken Rice Singapore Recipe

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10 Most Popular Claypot Rice to Try in Singapore Trending In Singapore
10 Most Popular Claypot Rice to Try in Singapore Trending In Singapore from trending.sg

Description

Claypot Chicken Rice is a popular dish in Singapore that is typically cooked in a claypot over a charcoal stove. The dish is made with marinated chicken, mushrooms, and Chinese sausage cooked with rice in a claypot. The claypot gives the dish a unique aroma and flavour. This one-pot meal is perfect for a quick and easy dinner.

Prep Time

The preparation time for this dish is approximately 15 minutes.

Cook Time

The cooking time for this dish is approximately 30 minutes.

Ingredients

  • 1 cup of Jasmine rice
  • 1 cup of water
  • 2 tablespoons of cooking oil
  • 2 chicken thighs, cut into bite-sized pieces
  • 2 Chinese sausages, sliced
  • 5 dried shiitake mushrooms, soaked and sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of dark soy sauce
  • 1 tablespoon of light soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • 1 tablespoon of Shaoxing wine
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of white pepper
  • 2 stalks of spring onions, chopped

Equipment

  • Claypot
  • Stove
  • Pot
  • Knife
  • Cutting board
  • Bowl
  • Spoon

Method

  1. Wash the rice and soak it for 30 minutes.
  2. In a bowl, marinate the chicken with dark soy sauce, light soy sauce, oyster sauce, sesame oil, Shaoxing wine, salt and white pepper. Set aside for 15 minutes.
  3. Heat up the claypot over medium heat and add in 2 tablespoons of cooking oil.
  4. Add the garlic and stir-fry until fragrant.
  5. Add the chicken and stir-fry until the chicken is almost cooked.
  6. Add the Chinese sausages and mushrooms and stir-fry for 1-2 minutes.
  7. Add the rice and stir-fry until the rice is evenly coated with the sauce.
  8. Add 1 cup of water and stir well.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the claypot with a lid.
  10. Simmer for 20-25 minutes or until the rice is cooked.
  11. Once the rice is cooked, turn off the heat and let it sit for 5 minutes.
  12. Garnish with chopped spring onions and serve hot.

Notes

  • You can substitute chicken with other meats such as pork or beef.
  • You can add other vegetables such as carrots, peas or corn to the dish.
  • Make sure to soak the rice for at least 30 minutes to ensure that it cooks evenly.
  • If you do not have a claypot, you can use a regular pot or a rice cooker.

Nutrition Info

  • Calories: 512
  • Protein: 21g
  • Fat: 25g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Sugar: 1g

Recipe Tips

  • Make sure to use a good quality claypot that distributes heat evenly.
  • Stir-fry the chicken until it is almost cooked before adding the other ingredients.
  • Do not open the claypot while the rice is cooking, as this will affect the cooking time.
  • Let the rice sit for 5 minutes before serving to allow the flavours to develop.

Enjoy this delicious and easy-to-make Claypot Chicken Rice Singapore Recipe!


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