Coconut Rice Recipe Nigeria

July 22, 2023 Post a Comment

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Description

Coconut Rice is a delicious and fragrant dish that is popular in Nigeria. It is made by cooking rice with coconut milk and spices, which gives it a unique flavor and aroma. This dish is perfect for special occasions or everyday meals and can be served with a variety of side dishes.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

- 2 cups of long-grain rice - 1 can of coconut milk - 1 onion, chopped - 2 garlic cloves, minced - 1 teaspoon of ginger, grated - 2 tablespoons of vegetable oil - 1 teaspoon of salt - 1 teaspoon of curry powder - 1 teaspoon of thyme - 1 teaspoon of black pepper - 2 cups of water

Equipment

- Large pot with a lid - Wooden spoon or spatula - Measuring cups and spoons

Method

1. Rinse the rice with cold water and drain it. 2. In a large pot, sauté the onions, garlic, and ginger in vegetable oil until they are soft and fragrant. 3. Add the rice to the pot and stir it for a few minutes until it is coated with the oil and spices. 4. Add the coconut milk, water, salt, curry powder, thyme, and black pepper to the pot and mix well. 5. Bring the mixture to a boil over high heat. 6. Reduce the heat to low, cover the pot with a lid, and let it simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed. 7. Fluff the rice with a fork and serve hot.

Notes

- You can add vegetables, chicken, or shrimp to this recipe to make it more flavorful and nutritious. - You can use brown rice instead of white rice for a healthier option.

Nutrition Info

- Calories: 360 - Fat: 17g - Carbohydrates: 46g - Protein: 6g - Sodium: 500mg - Fiber: 2g

Recipe Tips

- Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the pot. - Use a high-quality coconut milk for the best flavor. - You can adjust the amount of spices and salt to your liking.