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Colombian Coconut Rice Recipe

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Colombian Arroz Con Coco (Coconut Rice) Delish D'Lites
Colombian Arroz Con Coco (Coconut Rice) Delish D'Lites from delishdlites.com

Description

Colombian Coconut Rice is a delicious and exotic side dish that is perfect for any occasion. This recipe is made with coconut milk, rice, and a few simple spices that come together to create a creamy and flavorful dish that will leave you wanting more. The combination of sweet and savory flavors makes this dish the perfect accompaniment to any protein, be it chicken, beef, or fish.

Prep Time

The prep time for this recipe is minimal, taking only 10 minutes to gather all the necessary ingredients and equipment.

Cook Time

The cook time for Colombian Coconut Rice is approximately 30 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 can (14 oz) coconut milk
  • 1 cup water
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp vegetable oil
  • 2 tbsp chopped fresh cilantro (optional)

Equipment

  • Medium-sized saucepan with a lid
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a medium-sized saucepan, combine the rice, coconut milk, water, salt, black pepper, garlic powder, and onion powder. Stir to combine.
  3. Place the saucepan over high heat and bring the mixture to a boil.
  4. Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid.
  5. Cook the rice for 20-25 minutes, or until all the liquid has been absorbed and the rice is tender.
  6. Remove the saucepan from the heat and let the rice sit for 5 minutes with the lid still on.
  7. After 5 minutes, remove the lid and fluff the rice with a fork.
  8. Drizzle the vegetable oil over the rice and stir to combine.
  9. Garnish with chopped cilantro, if desired.
  10. Serve and enjoy!

Notes

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • For a richer flavor, use full-fat coconut milk instead of light coconut milk.
  • Add additional spices to taste, such as cumin or paprika.

Nutrition Info

  • Calories: 258
  • Fat: 17g
  • Saturated Fat: 14g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 3g
  • Sodium: 390mg

Recipe Tips

  • For best results, use a medium-sized saucepan with a tight-fitting lid.
  • Avoid stirring the rice while it is cooking to prevent it from becoming mushy.
  • If the rice is not fully cooked after 25 minutes, add additional water (1/4 cup at a time) and continue cooking until tender.

Colombian Coconut Rice is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of coconut milk and rice makes it creamy and flavorful, while the addition of spices adds a nice kick of flavor. This dish pairs perfectly with any protein, from chicken to beef to fish, making it a great addition to any meal.

To make Colombian Coconut Rice, simply combine rice, coconut milk, water, salt, black pepper, garlic powder, and onion powder in a medium-sized saucepan. Bring the mixture to a boil, reduce the heat, and let it cook until all the liquid has been absorbed and the rice is tender. Fluff the rice with a fork and drizzle with vegetable oil before serving.

This recipe is also highly customizable. Feel free to add additional spices to suit your taste, such as cumin or paprika. You can also use full-fat coconut milk instead of light coconut milk for a richer flavor.

With just a few simple ingredients and a little bit of patience, you can make a delicious and exotic side dish that is sure to impress. So why not give this Colombian Coconut Rice recipe a try tonight?


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