Confetti Rice Krispie Treat Recipe

July 28, 2023 Post a Comment

Table of Contents [Show]

Confetti Squares Recipe Baking recipes cookies, Rice krispies, Martha stewart recipes from www.pinterest.com

Description

If you're looking for a fun and colorful twist on the classic rice krispie treat, then this confetti rice krispie treat recipe is the perfect solution. These treats are loaded with colorful sprinkles and are sure to be a hit with kids and adults alike. They're perfect for birthday parties, picnics, or any other occasion where you want to add a little bit of fun to your desserts.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time for this recipe is about 5 minutes.

Ingredient

- 4 tablespoons unsalted butter - 4 cups mini marshmallows - 6 cups Rice Krispies cereal - 1/2 cup rainbow sprinkles

Equipment

- Large pot - Spatula - 9x13 inch baking dish

Method

1. Begin by melting the butter in a large pot over medium heat. 2. Once the butter is melted, add the mini marshmallows and stir until they are completely melted and combined with the butter. 3. Remove the pot from the heat and add the Rice Krispies cereal, stirring until the cereal is coated in the marshmallow mixture. 4. Add the rainbow sprinkles to the mixture and stir until they are evenly distributed. 5. Grease a 9x13 inch baking dish with cooking spray or butter. 6. Pour the mixture into the prepared baking dish and use a spatula to press it down evenly. 7. Allow the mixture to cool and set for about 30 minutes. 8. Cut the treats into squares and serve.

Notes

- For an extra burst of flavor, you can add a teaspoon of vanilla extract to the marshmallow mixture. - If you want to make these treats even more colorful, you can use different types of sprinkles, such as star-shaped sprinkles, heart-shaped sprinkles, or even edible glitter. - These treats can be stored in an airtight container for up to 3 days.

Nutrition Info

- Calories: 150 per serving - Total Fat: 5g - Saturated Fat: 3g - Cholesterol: 15mg - Sodium: 110mg - Total Carbohydrate: 27g - Dietary Fiber: 0g - Sugars: 15g - Protein: 1g

Recipe Tips

- Make sure to stir the marshmallow mixture constantly to prevent it from burning. - It's important to let the mixture cool and set before cutting it into squares, otherwise it will be too soft and difficult to handle. - If you want to make these treats in advance, you can store them in the freezer for up to 1 month. Simply wrap them tightly in plastic wrap or aluminum foil before freezing.