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Cooked Brown Rice Pudding Recipe

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Creamy CustardStyle Rice Pudding Recipe Happy Homeschool Nest
Creamy CustardStyle Rice Pudding Recipe Happy Homeschool Nest from happyhomeschoolnest.com

Description

This cooked brown rice pudding recipe is a delicious and healthy dessert that is perfect for any occasion. Made with wholesome ingredients that include brown rice, milk, eggs, and cinnamon, this pudding is a great way to end a meal on a sweet note.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup cooked brown rice
  • 2 cups milk
  • 2 eggs
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • Large bowl
  • Whisk
  • Saucepan
  • Spatula
  • Baking dish

Method

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, whisk together the milk, eggs, sugar, cinnamon, vanilla extract, and salt.
  3. Add the cooked brown rice to the milk mixture and stir until well combined.
  4. Pour the mixture into a large saucepan and cook over medium heat, stirring constantly, until the mixture thickens and begins to boil.
  5. Remove the saucepan from the heat and pour the mixture into a baking dish.
  6. Bake in the preheated oven for 25-30 minutes, or until the pudding is set and the top is golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.
  8. Serve warm or cold, garnished with whipped cream, fresh fruit, or nuts.

Notes

  • This pudding can be made with any type of cooked rice, but brown rice gives it a nutty flavor and a chewy texture.
  • You can adjust the amount of sugar and cinnamon to suit your taste.
  • This pudding can be stored in the refrigerator for up to 3 days.

Nutrition Info

Serving size: 1/2 cup

  • Calories: 160
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 80mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 6g

Recipe Tips

  • If you don't have cooked rice on hand, you can easily prepare it by boiling 1 cup of rice in 2 cups of water for 20-25 minutes, or until tender.
  • You can substitute almond milk or coconut milk for the regular milk to make this pudding vegan-friendly.
  • For a creamier texture, you can add a tablespoon of butter or margarine to the milk mixture before cooking.
  • You can sprinkle some brown sugar or honey over the top of the pudding before baking for a caramelized finish.

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