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Copycat Rice A Roni Pilaf Recipe

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Description

Rice a Roni is a popular boxed side dish that has been around for decades, but did you know that you can make your own copycat version at home? This recipe for copycat Rice a Roni pilaf is easy to make and tastes just like the real thing. With a few simple ingredients, you can have a delicious and comforting side dish that pairs perfectly with any meal.

Prep Time

The preparation time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1/2 cup thin spaghetti, broken into small pieces
  • 2 tablespoons unsalted butter
  • 1/4 cup diced onion
  • 1/4 cup diced celery
  • 1/4 teaspoon garlic powder
  • 2 cups chicken broth
  • Salt and pepper, to taste

Equipment

  • Large skillet with a lid
  • Cutting board and knife
  • Measuring cups and spoons
  • Spatula

Method

  1. In a large skillet over medium heat, melt the butter.
  2. Add the broken spaghetti to the skillet and cook until golden brown, stirring frequently.
  3. Add the diced onion and celery to the skillet and cook until softened.
  4. Add the garlic powder and rice to the skillet and stir to combine.
  5. Add the chicken broth to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Simmer the rice pilaf for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Season with salt and pepper to taste.
  9. Fluff the rice with a fork before serving.

Notes

This recipe can easily be doubled or halved to suit your needs. You can also add other vegetables, like carrots or peas, to the pilaf for extra flavor and nutrition. If you prefer a vegetarian version, you can use vegetable broth instead of chicken broth.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 210
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 15mg
  • Sodium: 660mg
  • Total carbohydrate: 31g
  • Dietary fiber: 1g
  • Total sugars: 0g
  • Protein: 5g

Recipe Tips

To ensure that your rice pilaf turns out perfectly, be sure to use the correct ratio of rice to liquid. In this recipe, the ratio is 1:2, which means one cup of rice requires two cups of liquid. Also, be sure to use a large enough skillet so that the rice can cook evenly and absorb the liquid properly. Finally, don't forget to fluff the rice with a fork before serving to ensure that it is light and fluffy.

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