Cream Of Chicken & Wild Rice Soup Recipe

July 23, 2023 Post a Comment

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Creamy Chicken and Wild Rice Soup Tastes Better From Scratch from tastesbetterfromscratch.com

Description

This cream of chicken and wild rice soup is a wholesome and hearty dish that is perfect for a chilly day. It is made with tender chunks of chicken, flavorful wild rice, and a creamy broth that is infused with herbs and spices. This recipe is easy to make and can be customized to suit your taste preferences. Serve it with crusty bread or crackers for a comforting meal that will warm you up from the inside out.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The ingredients you will need for this recipe are as follows:

1 pound boneless, skinless chicken breasts, cut into small chunks
1 cup uncooked wild rice
1 large onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
3 tablespoons all-purpose flour

Equipment

The equipment you will need for this recipe are as follows:

A large pot or Dutch oven
A wooden spoon or spatula
A knife and cutting board
A measuring cup and spoons

Method

1. Rinse the wild rice and set aside. 2. In a large pot or Dutch oven, heat the olive oil over medium heat. 3. Add the chopped onion and minced garlic, and sauté until the onion is translucent. 4. Add the chicken chunks to the pot, and cook until golden brown. 5. Add the flour to the pot, and stir to combine. 6. Add the chicken broth to the pot, and stir to combine. 7. Add the wild rice to the pot, and stir to combine. 8. Add the dried thyme, rosemary, oregano, salt, and pepper to the pot, and stir to combine. 9. Bring the soup to a simmer, and cook for 30-40 minutes, or until the rice is tender. 10. Add the heavy cream to the soup, and stir to combine. 11. Serve the soup hot, with crusty bread or crackers.

Notes

This recipe can be customized to suit your taste preferences. You can use different types of rice or add additional vegetables, such as carrots, celery, or mushrooms. You can also adjust the seasoning to your liking.

Nutrition Info

The nutrition information for this recipe is as follows:

Calories: 420
Protein: 26g
Fat: 22g
Carbohydrates: 29g
Fiber: 3g
Sugar: 3g
Sodium: 1350mg

Recipe Tips

To save time, you can use pre-cooked chicken or rotisserie chicken in this recipe. Simply skip the step of cooking the chicken in the pot, and add the pre-cooked chicken to the soup when you add the wild rice. If you prefer a thicker soup, you can add additional flour or cornstarch to the soup to thicken it. Simply mix the flour or cornstarch with a little bit of cold water, and add it to the soup while stirring constantly. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months. Reheat the soup on the stovetop or in the microwave before serving.