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Creole Shrimp And Rice Recipe

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Description

Creole shrimp and rice recipe is a classic dish from Louisiana, USA. It is a spicy and flavorful dish that combines the sweetness of shrimp and the richness of rice, cooked in a tomato-based sauce with a blend of spices. This dish is perfect for those who love to try new and exciting flavors.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 lb. large shrimp, peeled and deveined
  • 2 cups cooked white rice
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 can diced tomatoes
  • 1 tsp. paprika
  • 1 tsp. cayenne pepper
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 3 tbsp. olive oil
  • 2 cups chicken broth
  • 2 tbsp. fresh parsley, chopped

Equipment

  • Large skillet or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board

Method

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the onion, bell pepper, and celery, and cook for 5 minutes, stirring occasionally, until the vegetables are softened.
  3. Add the garlic and cook for 1 minute more.
  4. Add the diced tomatoes, paprika, cayenne pepper, thyme, oregano, salt, and black pepper, and stir to combine.
  5. Cook for 5 minutes, until the tomato sauce has thickened.
  6. Add the chicken broth and bring to a boil.
  7. Add the shrimp and cook for 3-5 minutes, until they are pink and cooked through.
  8. Stir in the cooked rice and parsley, and cook for 2-3 minutes, until heated through.
  9. Serve hot.

Notes

  • This recipe can be made with any type of shrimp, but larger shrimp work best.
  • If you like your food less spicy, reduce the amount of cayenne pepper used.
  • You can substitute the white rice for brown rice or quinoa for a healthier option.
  • If you don't have chicken broth, you can use vegetable broth or water instead.

Nutrition Info

  • Calories: 350
  • Carbohydrates: 35g
  • Protein: 25g
  • Fat: 12g
  • Sodium: 1100mg
  • Sugar: 5g

Recipe Tips

  • Make sure to devein the shrimp before cooking for better texture and flavor.
  • Use fresh herbs for a more flavorful dish.
  • Top with sliced green onions or additional parsley for garnish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Creole shrimp and rice recipe is a delicious and easy dish that is perfect for any occasion. With its blend of spices and rich tomato-based sauce, this dish is sure to impress your family and friends. Plus, it's a great way to enjoy shrimp and rice in a new and exciting way. Give this recipe a try and enjoy the flavors of Louisiana in your own kitchen!


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