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Crockpot Instant Pot Rice Recipe

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New Amazon Crock Pot Express Pressure Cooker, Rice Kitchn
New Amazon Crock Pot Express Pressure Cooker, Rice Kitchn from www.thekitchn.com

Description

This crockpot instant pot rice recipe is perfect for busy families who want a quick and easy meal. With just a few ingredients and a little bit of time, you can have a delicious and nutritious meal that everyone will love. This recipe is perfect for those who love rice, but don't have the time to cook it on the stove.

Prep Time

The prep time for this crockpot instant pot rice recipe is about 15 minutes. You will need to gather all of your ingredients and equipment before you begin.

Cook Time

The cook time for this recipe is about 30 minutes. This includes the time it takes for the instant pot to come to pressure and the time it takes for the rice to cook.

Ingredients

  • 1 cup of long-grain white rice
  • 1 1/4 cups of water
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt

Equipment

  • Instant Pot or Crockpot
  • Measuring cups and spoons
  • Spatula
  • Bowl

Method

  1. First, rinse the rice in a fine mesh strainer until the water runs clear.
  2. Add the rinsed rice to the instant pot or crockpot.
  3. Add the water, olive oil, and salt to the pot and stir to combine.
  4. Close the instant pot lid and set the valve to the sealing position.
  5. Press the manual button and set the timer for 12 minutes on high pressure.
  6. Allow the instant pot to come to pressure and cook for 12 minutes.
  7. Once the timer goes off, allow the pressure to release naturally for 10 minutes.
  8. Carefully open the lid and fluff the rice with a fork.
  9. Transfer the rice to a bowl and serve.

Notes

  • If you are using a crockpot, cook the rice on high for 2-3 hours or on low for 4-5 hours.
  • If you are in a hurry, you can use quick-cooking rice, but the water to rice ratio will be different.
  • You can also add additional seasonings or herbs to the rice before cooking for added flavor.

Nutrition Info

  • Calories: 169
  • Carbohydrates: 35g
  • Protein: 3g
  • Fat: 2g
  • Sodium: 238mg
  • Potassium: 55mg
  • Fiber: 1g
  • Calcium: 10mg
  • Iron: 1mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Use a fork to fluff the rice after cooking to prevent it from becoming mushy.
  • If you want to add additional ingredients, such as vegetables or protein, you can do so after the rice has finished cooking.
  • Leftover rice can be stored in the fridge for up to 5 days or frozen for up to 6 months.

With this crockpot instant pot rice recipe, you can have a delicious and healthy meal in no time. Whether you are cooking for a family or just for yourself, this recipe is easy to make and can be customized to your liking. Give it a try and see how easy it is to make perfect rice every time!


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