Delicious Asian Rice Dessert Recipes

July 12, 2023 Post a Comment

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The Best asian Dessert Recipes Best Recipes Ideas and Collections from eatandcooking.com

Description

Asian rice desserts are a popular and delicious way to end a meal in many Asian countries. These desserts are usually made with rice, coconut milk, and sometimes sweeteners like sugar or condensed milk. They are often served warm, but can also be enjoyed cold. Asian rice desserts come in many different flavors and styles, from the popular Thai dessert mango sticky rice to the Filipino dessert bibingka.

Prep Time

Preparation time varies depending on the recipe. Most recipes require soaking the rice beforehand, which can take several hours. Actual preparation time for the dessert usually takes around 20-30 minutes.

Cook Time

Cooking time can vary depending on the recipe and the type of rice used. Generally, the dessert needs to be cooked until the rice is tender and the mixture has thickened. This can take anywhere from 30 minutes to an hour.

Ingredients

The ingredients for Asian rice desserts can vary depending on the recipe, but here are some common ingredients: - Rice (usually sticky rice) - Coconut milk - Sugar or condensed milk - Water - Salt - Fruits (such as mango, banana, or jackfruit) - Toppings (such as sesame seeds or shredded coconut)

Equipment

The equipment needed for making Asian rice desserts is fairly basic. You will need: - A pot or saucepan - A wooden spoon or spatula - Measuring cups and spoons - A steamer (if the recipe requires steaming)

Method

The method for making Asian rice desserts varies depending on the recipe, but here is a general overview: 1. Rinse the rice until the water runs clear. 2. Soak the rice in water for several hours (usually at least 2-3 hours). 3. Drain the rice and add it to a pot with coconut milk, water, sugar, and salt. 4. Cook the mixture over medium heat, stirring occasionally, until the rice is tender and the mixture has thickened. 5. If the recipe requires steaming, transfer the mixture to a steamer and steam for around 20-30 minutes. 6. Once the dessert is cooked, top it with fresh fruit or other toppings (such as sesame seeds or shredded coconut) and serve warm or cold.

Notes

- Be sure to use sticky rice for these desserts, as regular rice will not work. - If the recipe calls for soaking the rice, be sure to plan ahead and start soaking the rice several hours before you plan to make the dessert. - If you don't have a steamer, you can improvise by using a colander or strainer over a pot of boiling water.

Nutrition Info

The nutrition information for Asian rice desserts varies depending on the recipe and serving size. Generally, these desserts are high in carbohydrates and calories due to the rice and sugar content. However, they are also a good source of fiber and can be made with healthier sweeteners like honey or maple syrup.

Recipe Tips

- Experiment with different fruits and toppings to find your favorite flavor combinations. - If the dessert is too thick, you can add more coconut milk or water to thin it out. - To make the dessert even creamier, use coconut cream instead of coconut milk. - If you're short on time, you can use canned coconut milk instead of fresh coconut milk. Just be sure to choose a high-quality brand with no added preservatives or sugars.

Conclusion

Asian rice desserts are a delicious and satisfying way to end a meal. With their rich and creamy texture and diverse flavors, they are sure to please any sweet tooth. Whether you prefer the classic Thai dessert mango sticky rice or the Filipino dessert bibingka, there is an Asian rice dessert recipe out there for everyone to enjoy.