Delicious Chicken And Rice Casserole Recipe Using Cream Of Chicken Soup

July 02, 2023 Post a Comment

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Chicken Casserole Campbell Soup Recipes / How to Make Chicken Casserole with Campbell's Soup from mystorerockstar.blogspot.com

Description

Looking for a comforting and easy-to-prepare meal that is perfect for any occasion? This chicken and rice casserole recipe using cream of chicken soup is a must-try! It's a classic dish that is popular for its rich and creamy texture, savory flavor, and hearty ingredients. The recipe is perfect for a cozy family dinner or a potluck gathering with friends. Plus, it's simple to make, and the ingredients are easy to find at your local grocery store.

Prep Time

The preparation for this chicken and rice casserole recipe using cream of chicken soup takes approximately 15 minutes.

Cook Time

The cooking time for this recipe is around 1 hour and 15 minutes.

Ingredients

For this recipe, you will need the following ingredients: - 1 1/2 cups of uncooked white rice - 3 cups of water - 1 can of condensed cream of chicken soup - 1 can of condensed cream of mushroom soup - 2 cups of cooked and shredded chicken breast - 1 cup of sliced mushrooms - 1/2 cup of chopped onion - 1/2 cup of chopped celery - 1/2 cup of chopped bell pepper - 1/2 cup of sour cream - 1/2 cup of milk - 1/2 cup of grated cheddar cheese - 2 tablespoons of butter - 2 teaspoons of garlic powder - Salt and pepper to taste

Equipment

- Large mixing bowl - 9x13-inch baking dish - Saucepan - Measuring cups and spoons - Cooking spray

Method

1. Preheat your oven to 350°F. 2. In a large mixing bowl, combine the uncooked white rice, water, and condensed cream of chicken soup. Stir until well-combined. 3. Add the cooked and shredded chicken breast, sliced mushrooms, chopped onion, chopped celery, chopped bell pepper, sour cream, milk, grated cheddar cheese, butter, garlic powder, salt, and pepper to the bowl. Mix well. 4. Grease a 9x13-inch baking dish with cooking spray. Pour the chicken and rice mixture into the dish and spread it evenly. 5. Cover the baking dish with foil and bake for 1 hour. 6. After 1 hour, remove the foil and bake for an additional 15 minutes or until the top is golden brown and the rice is fully cooked. 7. Remove the dish from the oven and let it cool for 5-10 minutes before serving.

Notes

- You can use any type of cooked and shredded chicken for this recipe. - You can also add in any additional vegetables, such as carrots or peas, to the mixture. - You can use any type of cheese for this recipe, but cheddar cheese is recommended for its sharp flavor and melting properties.

Nutrition Info

- Serving Size: 1 cup - Calories: 270 - Total Fat: 11 g - Saturated Fat: 6 g - Cholesterol: 52 mg - Sodium: 600 mg - Total Carbohydrates: 27 g - Dietary Fiber: 1 g - Sugars: 2 g - Protein: 15 g

Recipe Tips

- You can make this recipe ahead of time and store it in the refrigerator for up to 3 days. - To reheat the casserole, cover it with foil and bake it in the oven at 350°F for 20-25 minutes, or until heated through. - You can also freeze the casserole for up to 3 months. To reheat, thaw it in the refrigerator overnight and bake it in the oven at 350°F for 25-30 minutes, or until heated through.