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Delicious Chicken And Rice Recipe In Pressure Cooker

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Pressure cooker Chicken and Rice The Dinner Bite
Pressure cooker Chicken and Rice The Dinner Bite from www.thedinnerbite.com

Description

Looking for a quick and easy dinner recipe? This chicken and rice recipe in a pressure cooker is the perfect solution! With just a few simple ingredients and minimal prep time, you can have a delicious meal ready in no time.

Prep Time

Preparation time for this recipe is approximately 10-15 minutes.

Cook Time

Cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 1 1/2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon olive oil

Equipment

  • Pressure cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Large spoon or spatula

Method

  1. Turn the pressure cooker on sauté mode and add the olive oil.
  2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, stirring occasionally.
  3. Add the chicken to the pot and cook until it is browned on all sides, stirring occasionally.
  4. Add the rice, chicken broth, salt, black pepper, basil, oregano, and red pepper flakes to the pot and stir to combine.
  5. Close the lid and set the pressure cooker to high pressure for 8 minutes.
  6. When the cooking time is complete, allow the pressure to release naturally for 5-10 minutes before opening the lid.
  7. Fluff the rice with a fork and serve hot.

Notes

This recipe can be easily customized to your liking by adding different vegetables or herbs to the pot. Feel free to experiment with different combinations to find your perfect meal.

Nutrition Info

This recipe serves 4 people and has approximately 400 calories per serving.

Recipe Tips

To make this recipe even easier, you can use pre-cut chicken and pre-chopped onions. You can also make this recipe in advance and store it in the fridge for up to 3 days, or in the freezer for up to 3 months. Just be sure to reheat it thoroughly before serving.

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