Delicious Chicken And Rice Recipe With French Onion Soup Mix
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Description
This delectable chicken and rice recipe is a perfect dinner option for those who want to enjoy a hearty meal without spending too much time in the kitchen. Made with the goodness of French onion soup mix, this dish is sure to tantalize your taste buds and leave you craving for more.Prep Time
Preparation time for this recipe is around 10 minutes.Cook Time
Cooking time for this recipe is around 30-40 minutes.Ingredients
For this recipe, you will need the following ingredients:- 2 boneless chicken breasts
- 1 cup white rice
- 1 can cream of mushroom soup
- 1 packet French onion soup mix
- 2 1/4 cups water
- 1 tablespoon olive oil
- Salt and pepper to taste
Equipment
For this recipe, you will need the following equipment:- A large skillet
- A wooden spoon or spatula
- Measuring cups and spoons
- A cutting board
- A sharp knife
Method
Follow these simple steps to make this delicious chicken and rice recipe:- Start by heating up the olive oil in a large skillet over medium heat.
- While the oil is heating up, season the chicken breasts with salt and pepper to taste.
- Once the oil is hot enough, add the chicken breasts to the skillet and cook for around 3-4 minutes on each side until they turn golden brown.
- Remove the chicken from the skillet and set it aside.
- Add the white rice, cream of mushroom soup, French onion soup mix, and water to the skillet.
- Stir everything together until well combined.
- Place the chicken breasts back into the skillet, making sure to nestle them into the rice mixture.
- Cover the skillet with a tight-fitting lid and let everything simmer for around 20-25 minutes, or until the rice is fully cooked and the chicken is tender.
- Once everything is cooked, remove the skillet from the heat and let it rest for around 5 minutes.
- Serve hot and enjoy your delicious chicken and rice dish!
Notes
This recipe can be easily customized to suit your taste preferences. You can add more vegetables such as carrots, peas, or bell peppers to the rice mixture to make it more nutritious. You can also experiment with different spices to add more flavor to the dish.Nutrition Info
This recipe makes around 4 servings. Each serving contains:- Calories: 420
- Total fat: 13g
- Saturated fat: 3.5g
- Cholesterol: 75mg
- Sodium: 1200mg
- Total Carbohydrate: 46g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 29g
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