Chicken casserole is a classic comfort food that can be prepared with a variety of ingredients. The creamy texture and savory flavor of cream of mushroom soup make it an ideal ingredient for chicken casseroles. When combined with rice, the casserole becomes a filling and satisfying meal that can be enjoyed by the whole family.
Prep Time
The prep time for chicken casserole recipes with cream of mushroom soup and rice can vary depending on the recipe, but generally, it takes around 20-30 minutes to prepare the ingredients and assemble the casserole.
Cook Time
The cook time for chicken casserole recipes with cream of mushroom soup and rice can also vary, but most recipes require 45 minutes to an hour in the oven.
Ingredients
To make a chicken casserole with cream of mushroom soup and rice, you will need: - 2 cups cooked rice - 2 cups cooked and shredded chicken breast - 1 can cream of mushroom soup - 1/2 cup milk - 1/2 cup sour cream - 1/4 cup chopped onion - 1/4 cup chopped green bell pepper - 1/4 cup chopped red bell pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup shredded cheddar cheese
Equipment
- 9x13 inch baking dish - Mixing bowl - Spoon or spatula - Measuring cups and spoons
Method
1. Preheat the oven to 350°F (175°C). 2. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of mushroom soup, milk, sour cream, chopped onion, chopped green bell pepper, chopped red bell pepper, garlic powder, salt, and black pepper. Mix well. 3. Pour the mixture into a 9x13 inch baking dish. 4. Sprinkle shredded cheddar cheese over the top of the casserole. 5. Bake for 45-50 minutes, or until the cheese is melted and bubbly and the casserole is heated through. 6. Let the casserole cool for a few minutes before serving.
Notes
- You can use any type of cooked rice for this recipe, such as white rice, brown rice, or wild rice. - You can use leftover cooked chicken or a rotisserie chicken for this recipe to save time. - You can add other vegetables to the casserole, such as sliced mushrooms, diced carrots, or frozen peas. - You can use different types of cheese for this recipe, such as mozzarella, Monterey Jack, or Swiss.
- To make this recipe gluten-free, use a gluten-free cream of mushroom soup and make sure the other ingredients are also gluten-free. - To make this recipe lower in fat, use low-fat or fat-free sour cream and milk. - To make this recipe spicy, add a chopped jalapeño pepper or a pinch of cayenne pepper. - To make this recipe vegetarian, use cooked and diced tofu or tempeh instead of chicken.
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