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Delicious Chicken Manchurian With Fried Rice Recipe In Urdu

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Description

Chicken Manchurian with Fried Rice is one of the most popular Indo-Chinese dishes that is loved by people of all ages. This dish has a perfect blend of Indian and Chinese flavors that make it a perfect choice for dinner or lunch. In this recipe, we will teach you how to make Chicken Manchurian with Fried Rice in Urdu language.

Prep Time

The preparation time for this dish is approximately 15-20 minutes.

Cook Time

The cooking time for this dish is approximately 30-40 minutes.

Ingredients

For Chicken Manchurian:
  • 1 pound boneless chicken breast (cut into small pieces)
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon red chili powder
  • 1 tablespoon cornflour
  • 1 teaspoon salt
  • 1 egg
  • Oil for frying
  • 1 small onion (finely chopped)
  • 1 small capsicum (finely chopped)
  • 1 small carrot (finely chopped)
  • 1 tablespoon cornflour (mixed with 1/4 cup water)
  • 1 tablespoon tomato ketchup
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
For Fried Rice:
  • 2 cups cooked rice
  • 1 small onion (finely chopped)
  • 1 small capsicum (finely chopped)
  • 1 small carrot (finely chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon soy sauce
  • 1 tablespoon oil
  • Salt and pepper to taste

Equipment

  • Wok or deep frying pan
  • Knife
  • Cutting board
  • Bowl
  • Spatula

Method

For Chicken Manchurian:

  1. In a bowl, mix together ginger garlic paste, soy sauce, vinegar, red chili powder, cornflour, salt, and egg.
  2. Add chicken pieces to the bowl and mix well.
  3. In a wok or deep frying pan, heat oil for deep frying.
  4. Add the marinated chicken pieces to the hot oil and fry until golden brown.
  5. Remove the chicken pieces from the oil and place them on a paper towel to drain excess oil.
  6. In another wok or deep frying pan, heat 2 tablespoons of oil.
  7. Add chopped onion, capsicum, and carrot to the pan and sauté for 2-3 minutes.
  8. Add tomato ketchup, chili garlic sauce, soy sauce, sugar, and black pepper to the pan and mix well.
  9. Add cornflour mixed with water to the pan and cook until the sauce thickens.
  10. Add fried chicken pieces to the sauce and mix well.
  11. Garnish with chopped spring onions and serve hot.

For Fried Rice:

  1. In a wok, heat oil and add minced garlic to it. Sauté for a few seconds.
  2. Add chopped onion, capsicum, and carrot to the pan and sauté for 2-3 minutes.
  3. Add cooked rice to the pan and mix well.
  4. Add soy sauce, salt, and pepper to the pan and mix well.
  5. Sauté for 2-3 minutes and serve hot.

Notes

  • You can adjust the amount of red chili powder and black pepper according to your taste.
  • You can also add other vegetables of your choice in the fried rice.
  • Make sure to mix the cornflour with water before adding it to the sauce to avoid lumps.

Nutrition Info

  • Calories: 420
  • Protein: 25g
  • Fat: 17g
  • Carbohydrates: 40g

Recipe Tips

  • Make sure to cut the chicken pieces into small cubes to ensure even cooking.
  • Marinate the chicken for at least 30 minutes to ensure that the flavors are well absorbed.
  • Do not overcook the chicken as it will become tough and dry.
  • Use leftover rice for making fried rice as it will be more flavorful.

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