Delicious Chicken Recipes For Dinner With Rice

July 22, 2023 Post a Comment

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Chicken Fried Rice Dinner at the Zoo from www.dinneratthezoo.com

Description

Chicken is a versatile and flavorful protein that can be cooked in many ways. Pairing it with rice makes for a filling and satisfying meal. In this article, we will share some easy and delicious chicken recipes for dinner with rice that you can try at home. These recipes are perfect for any occasion, from a family dinner to a romantic date night.

Prep Time

The prep time for these chicken recipes varies from 10 to 30 minutes, depending on the dish. Some recipes require marinating the chicken beforehand, which will add an extra 30 minutes to the prep time.

Cook Time

The cook time for these chicken recipes ranges from 20 to 45 minutes, depending on the dish. Some recipes require simmering the chicken in a sauce for a longer time to enhance the flavors.

Ingredients

The ingredients for these chicken recipes are easy to find in any grocery store. Most of the recipes require boneless and skinless chicken breasts, rice, and a variety of vegetables and spices. Here's a list of the common ingredients: - Boneless and skinless chicken breasts - Rice (white, brown, or jasmine) - Onion - Garlic - Bell peppers - Tomatoes - Carrots - Peas - Soy sauce - Olive oil - Paprika - Salt and pepper - Chicken broth

Equipment

To make these chicken recipes, you will need some basic kitchen equipment, including: - Cutting board - Knife - Large skillet or wok - Wooden spoon or spatula - Measuring cups and spoons - Pot with lid for cooking rice - Mixing bowl (if marinating the chicken)

Method

Here are the step-by-step instructions for each chicken recipe:

Chicken and Vegetable Stir-Fry with Rice

1. Cook rice according to package instructions. 2. In a large skillet or wok, heat olive oil over medium-high heat. 3. Add chopped onion and garlic and sauté for 2-3 minutes. 4. Add chopped bell peppers, tomatoes, and carrots and stir-fry for 5-7 minutes. 5. Push the vegetables to the side of the pan and add cubed chicken breasts. 6. Season with paprika, salt, and pepper and stir-fry until the chicken is cooked through, about 8-10 minutes. 7. Add frozen peas and soy sauce and stir-fry for another 2-3 minutes. 8. Serve the chicken and vegetables over the cooked rice.

Lemon and Herb Chicken with Rice

1. In a mixing bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper. 2. Add chicken breasts to the marinade and let sit for at least 30 minutes. 3. Cook rice according to package instructions. 4. In a large skillet, heat olive oil over medium-high heat. 5. Add marinated chicken breasts and cook for 10-12 minutes on each side, until golden brown and cooked through. 6. Serve the chicken over the cooked rice and garnish with lemon wedges and chopped parsley.

Chicken and Mushroom Risotto

1. In a pot, bring chicken broth to a simmer and keep it on low heat. 2. In a large skillet, heat olive oil over medium-high heat. 3. Add chopped onion and garlic and sauté for 2-3 minutes. 4. Add sliced mushrooms and cook for 5-7 minutes, until soft and browned. 5. Add arborio rice to the skillet and stir until coated with the oil. 6. Add one ladle of chicken broth to the skillet and stir until the liquid is absorbed. 7. Continue adding the broth, one ladle at a time, stirring constantly, until the rice is cooked, about 20-25 minutes. 8. In a separate skillet, cook cubed chicken breasts until golden brown and cooked through. 9. Mix the cooked chicken with the risotto and serve hot.

Notes

- You can use any type of rice for these recipes, but we recommend using white, brown, or jasmine rice for the best flavor and texture. - You can add more vegetables or spices to these recipes to suit your taste preferences. - You can use chicken thighs instead of chicken breasts for a more flavorful and juicy result.

Nutrition Info

The nutrition information for these chicken recipes will vary depending on the ingredients and serving size. Here's a general breakdown of the nutrition information for one serving of chicken and rice: - Calories: 400-500 - Protein: 30-40 grams - Carbohydrates: 40-50 grams - Fat: 10-15 grams - Fiber: 3-5 grams

Recipe Tips

- Make sure to season the chicken well with spices and herbs to enhance the flavor. - Use a meat thermometer to check the internal temperature of the chicken to ensure it's cooked through. - Let the chicken rest for a few minutes before slicing or serving to retain its juices. - Use a non-stick skillet or wok to prevent the chicken from sticking to the pan. - Double the recipe to have leftovers for lunch or another dinner.