Delicious Chinese Curry Rice Recipe
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Description
Chinese curry rice is a popular dish in China and other Asian countries. It's a flavorful and aromatic dish that combines tender chicken or beef with a rich and creamy curry sauce on top of fluffy rice. This dish is perfect for those who love a bit of spice in their food, and it can be customized to suit your taste preferences.Prep Time
The prep time for this dish is approximately 15 minutes. This includes cutting the meat, chopping the vegetables, and measuring out the ingredients.Cook Time
The cooking time for this dish is approximately 30 minutes. This includes cooking the rice and preparing the curry sauce.Ingredients
For the Curry Sauce:- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon grated ginger
- 2 tablespoons curry powder
- 1 tablespoon garam masala
- 1 can (14 ounces) coconut milk
- 1 cup chicken or beef broth
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups white rice
- 4 cups water
- 1/2 teaspoon salt
- 1 pound boneless, skinless chicken breast or beef steak
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 yellow onion, chopped
Equipment
- Large pot or rice cooker
- Large skillet or wok
- Cutting board and knife
- Measuring cups and spoons
Method
1. Rinse the rice in cold water and drain well. Place the rice, water, and salt in a large pot or rice cooker and cook according to the package instructions. 2. While the rice is cooking, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onion, garlic, and ginger and sauté for 2-3 minutes until fragrant. 3. Add the curry powder and garam masala and stir to combine. Cook for another 2-3 minutes until the spices are toasted and fragrant. 4. Add the coconut milk, chicken or beef broth, soy sauce, brown sugar, salt, and black pepper to the skillet. Stir to combine and bring the mixture to a simmer. 5. Reduce the heat to medium-low and let the curry sauce simmer for 10-15 minutes until it thickens slightly. 6. While the curry sauce is simmering, cut the chicken or beef into bite-sized pieces and season with salt and black pepper. 7. Heat the vegetable oil in a separate skillet over medium-high heat. Add the chicken or beef and cook for 4-5 minutes until browned and cooked through. 8. Add the chopped vegetables to the skillet with the chicken or beef and cook for another 2-3 minutes until the vegetables are tender. 9. To serve, spoon the rice onto plates or bowls and top with the curry sauce and the chicken or beef mixture.Notes
- You can adjust the amount of curry powder and garam masala to suit your taste preferences.
- If you prefer a spicier curry, add some red pepper flakes or cayenne pepper to the sauce.
- You can use any type of meat or vegetables you like in this dish.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition Info
This recipe makes 4-6 servings. The following nutritional information is based on 4 servings:- Calories: 621
- Protein: 24g
- Carbohydrates: 76g
- Fat: 24g
- Fiber: 4g
- Sugar: 6g
- Sodium: 1183mg
Recipe Tips
- Be sure to rinse the rice well before cooking to remove any excess starch.
- For a healthier option, you can use brown rice instead of white rice.
- If you prefer a thicker curry sauce, you can add a cornstarch slurry to the sauce and cook for an additional 2-3 minutes until thickened.
- You can garnish the dish with chopped cilantro, green onions, or sliced chili peppers for added flavor and color.
- Leftover rice can be used to make fried rice the next day.
Enjoy your delicious Chinese curry rice!
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