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Delicious Chocolate Rice Crispy Cookies Recipe

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22 Best Ideas Rice Crispy Chocolate Chip Cookies Best Round Up Recipe Collections
22 Best Ideas Rice Crispy Chocolate Chip Cookies Best Round Up Recipe Collections from skinnytaste.club

Description

These chocolate rice crispy cookies are a delightful combination of chocolate and crunch. They are perfect for satisfying your sweet tooth cravings and are easy to make. The cookies are crispy on the outside and chewy on the inside, making them a crowd favorite. The best part is that they are gluten-free, so everyone can enjoy them.

Prep Time

The preparation time for these cookies is approximately 10 minutes.

Cook Time

The cook time for these cookies is approximately 12-15 minutes.

Ingredients

The ingredients required for this recipe are as follows:
  • 1 cup of rice crispy cereal
  • 1 cup of almond flour
  • 1/2 cup of coconut sugar
  • 1/2 cup of cocoa powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/4 cup of coconut oil (melted)
  • 1/4 cup of almond butter (smooth)
  • 1 egg (room temperature)
  • 1 teaspoon of vanilla extract
  • 1/4 cup of chocolate chips (optional)

Equipment

The equipment required for this recipe are as follows:
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Whisk

Method

Follow the steps below to make these delicious chocolate rice crispy cookies:
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the almond flour, coconut sugar, cocoa powder, baking soda, and salt.
  3. Add the melted coconut oil, almond butter, egg, and vanilla extract to the dry ingredients and mix until well combined.
  4. Add the rice crispy cereal and chocolate chips (if using) to the mixture and stir until evenly distributed.
  5. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  6. Bake for 12-15 minutes or until the edges are firm and the center is set.
  7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  8. Serve and enjoy!

Notes

  • You can substitute the almond flour with oat flour or all-purpose flour.
  • Make sure that the egg is at room temperature before adding it to the mixture to prevent the coconut oil from solidifying.
  • If you want extra chocolate flavor, you can add more cocoa powder or chocolate chips to the mixture.
  • Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Info

The nutritional information for one cookie (out of 12) is as follows:
  • Calories: 145
  • Protein: 3g
  • Carbohydrates: 16g
  • Fat: 9g
  • Fiber: 2g
  • Sugar: 9g

Recipe Tips

  • Make sure to measure the ingredients accurately to ensure the best results.
  • If you don't have almond butter, you can substitute it with peanut butter or any other nut butter.
  • If the dough is too dry, you can add a tablespoon of milk or water to moisten it.
  • For a crispy texture, bake the cookies for an extra 2-3 minutes.
  • You can also add chopped nuts, dried fruits, or shredded coconut to the mixture for extra flavor and texture.

These chocolate rice crispy cookies are the perfect treat for any occasion. They are easy to make, delicious, and healthy. You can indulge in them without feeling guilty as they are gluten-free and made with wholesome ingredients. Try making them today and impress your family and friends with your baking skills.


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