Brown Jasmine Rice 101 5 Colours of Thai Rice Ep.2 Love To Eat Blog from lovetoeatblog.com
Description
Jasmine rice is a type of long-grain rice that originated in Thailand. It has a delicate floral aroma and a soft, slightly sticky texture when cooked. Jasmine rice is a versatile ingredient that can be used in a variety of dishes, from simple rice bowls to more complex curries and stir-fries.
Prep Time
The prep time for jasmine rice is minimal. Simply rinse the rice in cold water until the water runs clear. This will remove any excess starch and ensure that the rice cooks evenly. Then, add the rice and water to a pot and let it soak for at least 30 minutes before cooking.
Cook Time
The cook time for jasmine rice is typically around 20 minutes. Bring the rice and water to a boil, then reduce the heat and let it simmer until all of the water has been absorbed. Fluff the rice with a fork and let it sit for a few minutes before serving.
Ingredients
To make jasmine rice, you'll need: - Jasmine rice - Water
Equipment
To make jasmine rice, you'll need: - A pot with a lid - A measuring cup - A fork
Method
1. Rinse the rice in cold water until the water runs clear. 2. Add the rice and water to a pot and let it soak for at least 30 minutes. 3. Bring the rice and water to a boil. 4. Reduce the heat and let it simmer until all of the water has been absorbed. 5. Fluff the rice with a fork and let it sit for a few minutes before serving.
Notes
- Jasmine rice can be stored in an airtight container in the refrigerator for up to 5 days. - To reheat jasmine rice, add a splash of water and microwave for 1-2 minutes.
Nutrition Info
Jasmine rice is a good source of carbohydrates and provides essential nutrients like thiamin, niacin, and vitamin B6.
Recipe Tips
- For added flavor, try cooking jasmine rice in chicken or vegetable broth instead of water. - Add some chopped herbs or spices to the rice for a more flavorful dish. - Mix cooked jasmine rice with vegetables, protein, and sauce for a simple and satisfying meal.
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