20 minute chicken & rice dinner Friday is Cake Night from www.fridaycakenight.com
Description
Dinner is the most important meal of the day, and it can be challenging to come up with new and exciting recipes every day. One of the best dinner combinations is rice and chicken. This combination is tasty, filling, and healthy. Rice is rich in carbohydrates, while chicken is packed with protein, making this meal an excellent source of nutrition. In this article, we will give you some dinner recipes that you can make with rice and chicken.
Prep Time
The prep time for these recipes varies from 15 to 30 minutes, depending on the recipe you choose. You will need to prepare the ingredients, cook the chicken, and cook the rice, which will take some time.
Cook Time
The cook time for these recipes varies from 20 to 45 minutes, depending on the recipe you choose. You will need to cook the chicken and rice separately and combine them later in the recipe.
Ingredients
The ingredients you will need to make these dinner recipes with rice and chicken are: - Chicken breasts or thighs - Rice - Olive oil - Butter - Garlic - Onion - Carrots - Bell peppers - Broccoli - Soy sauce - Chicken broth - Salt - Pepper - Paprika - Cumin - Chili powder - Cilantro - Lime
Equipment
The equipment you will need to make these dinner recipes with rice and chicken are: - Large pot - Large skillet - Measuring cups and spoons - Cutting board - Knife - Wooden spoon - Tongs - Plate - Bowl
1. Cook the rice according to the package instructions and set aside. 2. Cut the chicken breasts or thighs into small pieces. 3. In a large skillet, heat the olive oil over medium-high heat. 4. Add chicken to the skillet and cook for 5 minutes or until browned. 5. Add chopped garlic, onion, and bell peppers to the skillet and cook for 3 minutes. 6. Add cooked rice to the skillet and mix well. 7. Add soy sauce, chicken broth, salt, pepper, paprika, cumin, and chili powder to the skillet and stir. 8. Reduce the heat to medium-low and cook for 10 minutes or until the liquid is absorbed. 9. Garnish with chopped cilantro and lime wedges.
Recipe 3: One-Pot Chicken and Rice
1. Cut the chicken breasts or thighs into small pieces. 2. In a large pot, heat the olive oil over medium-high heat. 3. Add chicken to the pot and cook for 5 minutes or until browned. 4. Add chopped garlic, onion, and bell peppers to the pot and cook for 3 minutes. 5. Add rice to the pot and stir. 6. Add chicken broth, salt, and pepper to the pot and stir. 7. Bring the mixture to a boil, then reduce the heat to low. 8. Cover the pot and simmer for 20 minutes or until the liquid is absorbed and the rice is cooked. 9. Garnish with chopped cilantro and lime wedges.
Notes
You can use any type of rice for these recipes, such as long-grain, basmati, or jasmine rice. You can also use any type of chicken, such as boneless or bone-in, skinless or skin-on, or chicken thighs or breasts. You can add any vegetables you like, such as zucchini, mushrooms, or corn.
Nutrition Info
The nutrition information for these dinner recipes with rice and chicken varies depending on the recipe and serving size. Generally, these recipes are a good source of protein, carbohydrates, and fiber.
Recipe Tips
- To save time, you can use precooked rice from the store. - You can use leftover chicken from a previous meal for these recipes. - You can make these recipes ahead of time and store them in the refrigerator or freezer for later. - You can add more or less seasoning to these recipes depending on your taste preferences. - You can use a rice cooker to cook the rice if you have one.
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