Dirty Rice Mix Recipe

July 29, 2023 Post a Comment

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Louisiana Dirty Rice a southern discourse from southerndiscourse.com

Description

Dirty rice is a dish that originated from the Southern United States. It is made with a blend of rice, meat, vegetables, and spices. The dish got its name from its appearance, which comes from the addition of chicken liver or gizzards. Dirty rice is a flavorful and satisfying dish that can be enjoyed as a side dish or a main course.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The total cook time for this recipe is approximately 45 minutes.

Ingredients

- 1 pound ground beef - 1 pound ground pork - 1 cup long-grain rice - 2 cups chicken broth - 1 onion, chopped - 1 green bell pepper, chopped - 2 celery stalks, chopped - 2 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1/2 teaspoon cayenne pepper - 1 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup chopped chicken liver or gizzards (optional)

Equipment

- Large skillet - Measuring cups and spoons - Wooden spoon - Cutting board - Knife

Method

1. Begin by heating a large skillet over medium-high heat. Add the ground beef and pork, and cook until browned, stirring occasionally. Drain any excess grease. 2. Add the onion, green bell pepper, celery, and garlic to the skillet. Cook until the vegetables are tender, stirring occasionally. 3. Add the dried thyme, dried oregano, cayenne pepper, paprika, salt, and black pepper to the skillet. Stir to combine. 4. Add the chicken liver or gizzards (if using) to the skillet. Cook for 5 minutes, stirring occasionally. 5. Add the rice to the skillet, and stir to coat with the meat and vegetable mixture. 6. Add the chicken broth to the skillet, and stir to combine. 7. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed. 8. Remove from heat and let sit for 5 minutes before serving.

Notes

- This recipe can be made with or without the chicken liver or gizzards. - If you prefer a spicier dish, you can increase the amount of cayenne pepper. - You can use any type of ground meat you prefer, such as turkey or chicken. - Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Nutrition Info

This recipe makes approximately 10 servings. Each serving contains: - Calories: 296 - Fat: 16g - Carbohydrates: 16g - Fiber: 1g - Protein: 19g

Recipe Tips

- To save time, you can chop the vegetables in advance and store them in an airtight container in the refrigerator. - If you don't have chicken broth, you can use water instead. - For a vegetarian version of this recipe, you can omit the ground meat and add extra vegetables or tofu instead.