Easy Chicken And Rice Recipe Cream Of Chicken

July 20, 2023 Post a Comment

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Creamy Chicken and Rice — Buns In My Oven from www.bunsinmyoven.com

Description

Looking for a quick and easy meal that's also delicious? This chicken and rice recipe with cream of chicken is perfect for you. It's a one-pot meal that's creamy and savory, with tender chicken and fluffy rice. You'll be surprised at how easy it is to make, and how much flavor it packs.

Prep Time

Preparation for this dish takes only a few minutes. You can have everything ready in about 10 minutes.

Cook Time

Once your ingredients are prepped and in the pot, cooking time is around 25 minutes.

Ingredients

For this recipe, you will need:

1 pound boneless, skinless chicken breasts, cut into bite-size pieces
1 cup uncooked white rice
1 can cream of chicken soup
1 cup chicken broth
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon paprika
2 tablespoons butter
1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional)

Equipment

To make this recipe, you will need:

A large pot with a lid
A spatula or spoon for stirring
A measuring cup
A measuring spoon

Method

1. In a large pot, melt butter over medium heat. 2. Add chicken pieces and cook until browned on all sides, stirring occasionally. 3. Add rice, cream of chicken soup, chicken broth, milk, salt, pepper, garlic powder, onion powder, thyme, and paprika to the pot. 4. Stir everything together until well combined. 5. Bring the mixture to a boil, then reduce heat to low. 6. Cover the pot with a lid and let it simmer for 20-25 minutes, or until the rice is tender and the chicken is cooked through. 7. Once everything is cooked, sprinkle shredded cheddar cheese over the top of the chicken and rice. 8. Replace the lid and let the cheese melt for a few minutes. 9. Sprinkle chopped parsley over the top of the dish, if desired. 10. Serve hot and enjoy!

Notes

This recipe is very versatile, so feel free to add in other ingredients if you like. Some ideas include diced onions, bell peppers, or mushrooms. You could also swap out the chicken for other proteins like sausage or shrimp.

Nutrition Info

This recipe makes six servings. Each serving contains:

Calories: 398
Total Fat: 16g
Saturated Fat: 8g
Cholesterol: 98mg
Sodium: 1012mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugars: 2g
Protein: 32g

Recipe Tips

To make this dish even easier, you can use pre-cooked chicken. Just shred it or chop it into bite-size pieces and add it to the pot with the rice and other ingredients. You can also use instant rice instead of regular rice to save time. If you want to make this recipe a bit healthier, you can use low-sodium chicken broth and reduced-fat milk. Finally, if you want to add some extra flavor, try adding a splash of hot sauce or a pinch of red pepper flakes.