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Easy Rice Pudding Recipe No Egg

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EASY rice pudding! Uses cooked rice and NO egg ) 4 cups cooked rice (reg rice is fine) 114oz
EASY rice pudding! Uses cooked rice and NO egg ) 4 cups cooked rice (reg rice is fine) 114oz from www.pinterest.com

Description

Rice pudding is a comforting and delicious dessert that is perfect for any occasion. This easy rice pudding recipe is egg-free, making it a great option for those with egg allergies or dietary restrictions. The recipe is straightforward and can be whipped up in no time with just a few basic ingredients.

Prep Time

The preparation time for this easy rice pudding recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

The ingredients needed for this recipe include:
  • 1 cup of white rice
  • 4 cups of milk
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt

Equipment

To make this easy rice pudding recipe, you will need:
  • A medium-sized pot
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

Follow these simple steps to make this easy rice pudding recipe:
  1. Rinse the rice in cold water and drain.
  2. In a medium-sized pot, combine the rice, milk, sugar, vanilla extract, cinnamon, and salt.
  3. Stir the ingredients together until well combined.
  4. Place the pot on the stove and bring to a boil over medium-high heat.
  5. Reduce the heat to low and cover the pot with a lid.
  6. Simmer the rice pudding for approximately 30-40 minutes or until the rice is tender and the pudding has thickened.
  7. Stir the pudding occasionally to prevent it from sticking to the bottom of the pot.
  8. Once the pudding has thickened, remove the pot from the heat and let it cool for a few minutes.
  9. Divide the pudding into serving bowls and sprinkle with additional cinnamon if desired.
  10. Enjoy your delicious and easy rice pudding!

Notes

For extra flavor, you can add raisins or chopped nuts to the rice pudding while it is cooking. If the pudding is too thick, you can add additional milk to thin it out.

Nutrition Info

This easy rice pudding recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 8g
  • Fat: 4g
  • Carbohydrates: 56g
  • Fiber: 1g
  • Sugar: 31g
  • Sodium: 180mg

Recipe Tips

To prevent the rice from sticking to the bottom of the pot, stir the pudding occasionally throughout the cooking process. If you prefer a creamier rice pudding, you can add additional milk to the recipe. You can also adjust the amount of sugar and cinnamon to suit your taste preferences. Serve the rice pudding warm or chilled, depending on your preference. This easy rice pudding recipe is perfect for a cozy night in or as a dessert for your next dinner party. Enjoy!

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