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Easy Stuffed Pepper Recipe With Rice

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Stuffed Pepper Soup Avance Care
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Description

Stuffed peppers are a classic dish that is perfect for a hearty and satisfying dinner. This easy stuffed pepper recipe with rice is a great way to use up ingredients you already have in your pantry and fridge. Plus, it's a quick and easy meal that can be made in under an hour.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

Here's what you'll need to make this easy stuffed pepper recipe with rice:
  • 4 large bell peppers
  • 1 cup uncooked white rice
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes, drained
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup shredded cheddar cheese

Equipment

Here's what you'll need to make this easy stuffed pepper recipe with rice:
  • Baking dish
  • Large pot
  • Frying pan
  • Knife
  • Cutting board

Method

1. Preheat your oven to 350°F. 2. Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish and set aside. 3. Cook the rice according to the package instructions. 4. In a frying pan, cook the ground beef over medium heat until browned. Drain any excess fat. 5. Add the onion and garlic to the frying pan and cook until softened, about 5 minutes. 6. Add the diced tomatoes, salt, black pepper, oregano, basil, and red pepper flakes (if using) to the frying pan. Stir to combine and cook for 5 minutes. 7. Add the cooked rice to the frying pan and mix well. 8. Spoon the rice and beef mixture into the bell peppers until they are full. 9. Cover the baking dish with foil and bake for 30 minutes. 10. Remove the foil and sprinkle the shredded cheddar cheese over the top of the peppers. 11. Return the baking dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Notes

This easy stuffed pepper recipe with rice can be easily modified to suit your tastes. For example, you can use ground turkey instead of beef, or you can add additional vegetables like mushrooms or zucchini.

Nutrition Info

Here's the nutrition information for one serving of this easy stuffed pepper recipe with rice (one stuffed pepper):
  • Calories: 444
  • Protein: 28g
  • Fat: 18g
  • Carbohydrates: 43g
  • Fiber: 5g
  • Sugar: 8g
  • Sodium: 800mg

Recipe Tips

- Make sure to use large bell peppers that can be easily stuffed. - You can use any color bell pepper you like. - If you don't have diced tomatoes, you can use tomato sauce or crushed tomatoes instead. - For added flavor, you can top the stuffed peppers with fresh chopped herbs like parsley or cilantro before serving.

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